Items where Division is "Protein Chemistry and Technology" and Year is 1981

B

Balasubramanian, R. (1981) Utilization of oilseed proteins in carbonated beverages. Masters thesis, Central Food Technological Research Institute.

G

Gurmukh, Singh (1981) Studies for bland and colourless leaf protein from lucerne (Medicago sativa) and recovery of pigments. Masters thesis, Central Food Technological Research Institute.

Gurumukh, Singh and Narendra, Singh (1981) Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa). Indian Food Packer, 35 (1). 27-28, 7 ref..

Gururaj Rao, A. and Narasinga Rao, M. S. (1981) Comparative study of the high molecular weight protein fraction of mustard (B. juncea) and rapeseed (B. campestris). International Journal of Peptide and Protein Research, 18. pp. 154-161.

J

Jaya, T. V. and Venkataraman, L. V. (1981) Changes in the carbohydrate constituents of chickpea and greengram during germination. Food Chemistry, 7 (2). 95-104, 26 ref..

Jaya, T. V. and Venkataraman, L. V. (1981) Influence of germination on the carbohydrate digestability (in vitro) of chickpea (Cicer arietinum) and greengram (Phaseolus aureus). Indian Journal of Nutrition and Dietetics, 18 (2). 62-68, 14 ref..

Joseph, R. (1981) Enzymes for the flavour control of processed foods. Indian Food Packer, 35 (3). 53-55, 10 ref..

K

Kishore, K. V. (1981) Glucosinolates. Masters thesis, Central Food Technological Research Institute.

M

Maliwal, B. P. (1981) Studies on storage stability of leaf protein concentrate (LPC). Nutrition Reports International, 23 (3). 419-426, 20 ref..

N

Nath, J. P. and Narasinga Rao, M. S. (1981) Functional properties of guar proteins. Journal of Food Science, 46 (4). 1255-1259, 28 ref..

Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1981) Effect of detoxification treatments on the proteins of guar meal. Journal of the Agricultural and Food Chemistry, 29. pp. 529-532.

P

Prakash, V. and Loucheux, C. and Scheufele, S. and Gorbunoff, M. J. and Timasheff, S. N. (1981) Interactions of proteins with solvent components in 8M urea. Archives of Biochemistry and Biophysics, 210 (2). pp. 455-464.

Prakash, V. and Timasheff, S. N. (1981) The calculation of partial specific volumes of proteins in 8M urea solution. Analytical Biochemistry, 117. pp. 330-335.

R

Rahma, E. H. and Narasinga Rao, M. S. (1981) Effect of denaturants on the oligomeric structure of the 11S protein of sunflower (Helianthus annus). Journal of Biosciences, 3. pp. 407-416.

Rahma, E. H. and Narasinga Rao, M. S. (1981) Isolation and characterization of the major protein fraction of sunflower seeds. Journal of Agricultural and Food Chemistry, 29 (3). 518-521, 19 ref..

Rahma, E. H. and Narasinga Rao, M. S. (1981) Removal of polyphenols from sunflower meal by various solvents: effects on functional properties. Journal of Food Science, 46 (5). 1521-1522, 1526.

Ramana, S. V. (1981) Rheological properties of milk and yoghurt systems fortified with groundnut proteins. [Student Project Report] (Submitted)

Ramanatham, G. (1981) Food emulsifiers. Indian Food Packer, 35 (3). 46-52, 20 ref..

Roushan, Ara Samad (1981) Formulation of weaning food : Utilisation of common materials from varius food groups in order to develop a balanced food for growing children of Bangladesh. [Student Project Report] (Submitted)

S

Satyanarayana, V. V. V. (1981) Milk whey solids preparation properties and utilization. Masters thesis, Central Food Technological Research Institute.

Sreedhara, N. and Subramanian, N. (1981) Physicochemical properties of hydrogen peroxide treated groundnut protein. Journal of Food Science, 46 (4). 1260-1264, 1268, 48 ref..

Srinivas, H. and Narasinga Rao, M. S. (1981) Studies on the proteins of poppy seed (Papaver somniferum L.). Journal of Agricultural and Food Chemistry, 29 (6). 1232-1235, 15 ref..

V

Venkataraman, L. V. and Sindhu Kanya, T. C. (1981) Insect contamination in the mass outdoor cultures of blue green alga, Spirulina platensis. Proceedings of the Indian Academy of Sciences, 90 (6). pp. 665-672.

Vinod, S. Sharma (1981) Developments in coconut processing and utilization of by-products. Masters thesis, Central Food Technological Research Institute.