Gurmukh, Singh (1981) Studies for bland and colourless leaf protein from lucerne (Medicago sativa) and recovery of pigments. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-693.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-693.pdf")
PDF
T-693.pdf - Submitted Version
Restricted to Repository staff only
Download (46MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | leaf protein concentrate, food proteins, amino acid analysis, fractionation |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2023 11:25 |
| Last Modified: | 09 Mar 2023 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/16182 |
Actions (login required)
- View Item