Items where Division is "Protein Chemistry and Technology" and Year is 2003

Govindaraju, K. (2003) Studies on the preparation and characterization of protein hydrolysates from groundnut and soybean isolates. Doctoral thesis, University of Mysore.

Kavitha, C. (2003) Studies on Functional Properties of Whey Protein and Development of High Protein Product. [Student Project Report]

Kittur, F. S. and Vishu Kumar, A. B. and Lalitha, R. Gowda and Tharanathan, R. N. (2003) Chitosanolysis by a pectinase isozyme of Aspergillus niger - a non-specific activity. Carbohydrate Polymers, 53 (2). pp. 191-196.

Nawaraj, Dahal. and Rati, E. R. and Bhagya, Swamylingappa. (2003) Biochemical and nutritional evaluation of Masyaura - a legume based traditional savoury of Nepal. Journal of Food Science and Technology, 40 (1). pp. 17-22.

Ramesh Kumar, Parigi and Prakash, V. (2003) Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents. Proceeding of the Indian National Science Academy, B69 (4). pp. 371-392.

Sindhu Kanya, T. C. and Udaya Sankar, K. and Sastry, M. C. S. (2003) Physical behavior of purified and crude wax obtained from sunflower (Helianthus annuus) seed oil refineries and seed hulls. Plant Foods for Human Nutrition , 58 (2). pp. 179-96. ISSN 0921-9668

Venkatakrishna Rao, Jala and Ambili, M. and Prakash, V. and Appaji Rao, N. (2003) Disruption of distal interactions of Arg 262 and of substrate binding to Ser 52 affect catalysis of sheep liver cytosolic serine hydroxymethyltransferase. Indian Journal of Biochemistry and Biophysics, 40 . 226--237.