Items where Division is "Protein Chemistry and Technology" and Year is 2004

Berensmeier, S and Sridevi Annapurna, Singh and Meens, J and Buchholz, K (2004) Cloning of the pelA gene from Bacillus licheniformis 14A and biochemical characterization of recombinant, thermostable, high-alkaline pectate lyase. Applied Microbiology and Biotechnology, 64 (4). pp. 560-567.

Dholakia, H. J. (2004) Studies on the bioactives from selected Indian spices and herbs. Masters thesis, Central Food Technological Research Institute.

Karthikeyan, M. and Mathew, S. and Shamasundar, B. A. and Prakash, V. (2004) Fractionation and properties of sarcoplasmic proteins from oil sardine (Sardinella longiceps): influence on the thermal gelation behavior of washed meat. Journal of Food Science, 69 (3). FEP79-FEP84 ; 29 ref..

Karthikeyan, M. and Shamasundar, B. A. and Sijo, Mathew and Ramesh Kumar, P. (2004) Physico-Chemical and Functional Properties of Proteins from Pelagic Fatty Fish (Sardinella longiceps) as a Function of Water Washing. International Journal of Food Properties, 7 (3). pp. 353-365.

Neelakanteshwar Patil, K. and Sharanagouda, U. and Javed, H. Niazi and Karegoudar, T. B. (2004) Stable degradation of catechol by Pseudomonas sp. strain NGK1 encapsulated in alginate and polyurethane foam. Indian Journal of Biotechnology, 3. pp. 568-572.

Pradeep, Kumar (2004) Structural Studies of the Proteinase Inhibitors of Germinated Horsegram(Dolichos Biflorus) Seeds. PhD thesis, University of Mysore.

Pradeep, Kumar and Appu Rao, A. G. and Sridhar, Hariharaputran and Chandra, Nagasuma and Gowda, Lalitha R. (2004) Molecular Mechanism of Dimerization of Bowman-Birk Inhibitors: Pivotal Role Of Asp76 in the Dimerzation. Journal of Biological Chemistry, 279 (29). pp. 30425-30432.

Sekhar Rao, K. C. and Appu Rao, A. G. and Sattur, A. P. (2004) A Spectroscopic Study of the Interaction of Nigerloxin, a Fungal Metabolite, with Serum Albumin. Lipids, 39 (2). pp. 173-177.

Suma, C. (2004) Studies On The Utilisation Of Mustard ( B. Juncea) Cake For Food/ Feed Purposes. [Student Project Report]

Vasuprasada, Iyer (2004) Role of various extracts of cumin on the enzyme activity with special reference to their antioxidant activity. [Student Project Report] (Submitted)

Veeranagouda, Yaligara and Neelakanteshwar Patil, K. and Karegoudar, T. B. (2004) A method for screening of bacteria capable of degrading dimethylformamide. Current Science, 87 (12). pp. 1652-1654.

Vishu Kumar, A. B. and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2004) Low molecular weight chitosans: preparation with the aid of papain and characterization. Biochimica et Biophysica Acta, 1670 (2). pp. 137-46. ISSN 0006-3002

Vishu Kumar, Acharya B and Gowda, Lalitha R. and Tharanathan, R. N. (2004) Non-specific depolymerization of chitosan by pronase and characterization of the resultant products. European Journal of Biochemistry, 271. pp. 713-723.