Items where Division is "Protein Chemistry and Technology" and Year is 2007

A

Alok, K. Srivastava and Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough. European Food Research and Technology, 224. pp. 365-372.

B

Bhaskar, N. and Modi, V. K. and Govindaraju, K. and Radha, C. and Lalitha, R. Gowda (2007) Utilization of meat industry by products: protein hydrolysate from sheep visceral mass. Bioresource technology, 98 (2). pp. 388-94. ISSN 0960-8524

C

Chandramouli, A. (2007) Characterization of milk clotting activities from microbial sources and their food applications. [Student Project Report]

D

Deepthi, S.G (2007) α-1-Antitrypsin: Sequence Analysis and Homology Modeling. [Student Project Report]

G

Govindaraju, K. and Srinivas, H. (2007) Controlled enzymatic hydrolysis of glycinin: susceptibility of acidic and basic subunits to proteolytic enzymes. LWT - Food Science and Technology, 40 (6). pp. 1056-1065.

H

Hegde, Ujwal (2007) Bioavailability of Iron and Zinc from Soya Protein Matrix. [Student Project Report]

J

Jyothi, T. C. (2007) Low Molecular Weight Proteins of Mustard Seed (Brassica Juncea): Structure, Function and Interaction with Intrinsic Ligands. Doctoral thesis, University of Mysore.

Jyothi, T. C. and Sharmistha, Sinha and Sridevi, A. S. (2007) Napin from Brassica juncea: Thermodynamic and structural analysis of stability. Biochimica et Biophysica Acta, 1774. pp. 907-919.

Jyothi, T. C. and Sindhu Kanya, T. C. and Appu Rao, A. G. (2007) Influence of germination on saponins in soybean and recovery of soy sapogenol I. Journal of Food Biochemistry, 31 (1). pp. 1-13.

Jyothi, T. C. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2007) Conformation of Napin (Brassica juncea) in salts and monohydric alcohols: contribution of electrostatic and hydrophobic interactions. Journal of Agricultural and Food Chemistry, 55 (10). pp. 4229-36. ISSN 0021-8561

K

Kanade, Santosh R and Suhas, V L and Chandra, Nagasuma and Gowda, Lalitha R (2007) Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of substrate/inhibitor specificity. The FEBS journal, 274 (16). pp. 4177-87. ISSN 1742-464X

M

Mahesha, H. G. (2007) Studies on the interaction of Soy Isoflavones with Proteins. PhD thesis, University of Mysore.

Mahesha, H. G. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2007) Inhibition of lipoxygenase by soy isoflavones: evidence of isoflavones as redox inhibitors. Archives of Biochemistry and Biophysics, 461 (2). pp. 176-85. ISSN 0003-9861

Mathew, S. and Prakash, V. (2007) Changes in structural and functional attributes of fish mince proteins in presence of cosolvent during frozen storage. International Journal of Food Properties, 10 (1). 47-59 ; 22 ref..

N

Naika, Gajendra Sunnamada and Kaul, Purnima and Prakash, V. (2007) Purification and characterization of a new endoglucanase from Aspergillus aculeatus. Journal of agricultural and food chemistry, 55 (18). pp. 7566-72. ISSN 0021-8561

R

Raghavendra Parigi, M.P. and Ramesh, Kumar and Prakash, V. (2007) Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid. Journal of Food Science, 72 (8). E412-E419.

Rajani, K. (2007) Synthesis, Characterization and Purification of a 23 Residue peptide. [Student Project Report]

Rajaram, V. and Bhavani, B. S. and Purnima Kaul, Tiku and Prakash, V. and Appaji Rao, N. (2007) Structure determination and biochemical studies on Bacillus stearothermophilus E53Q serine hydroxymethyltransferase and its complexes provide insights on function and enzyme memory. FEBS Journal, 274. pp. 4148-4160.

Rakshit, K. Devappa and Bhagya, Swamylingappa (2007) Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents of Jatropha Meal: A Potential Protein Source. Journal of Food Science and Technology Nepal, 3. pp. 88-95.

Rhicha, Sinha. and Radha, C. and Jamuna, Prakash and Purnima Kaul, Tiku (2007) Whey protein hydrolysate: functional properties, nutritional quality and utilization in beverage formulation. Food Chemistry, 101 (4). pp. 1501-1508.

Roopa, S (2007) Characterization and determination of the solution state conformation of a Thirteen residue peptide. [Student Project Report]

S

Santosh, R. Kanade (2007) Molecular Characterization and Expression of an Oxidase from Field Bean (Dolichos lablab). PhD thesis, University of Mysore.

Sathish, H. A. and Kumar, Parigi Ramesh and Prakash, V. (2007) Mechanism of solvent induced thermal stabilization of papain. International journal of biological macromolecules, 41 (4). pp. 383-90. ISSN 0141-8130

Sindhu Kanya, T. C. and Jaganmohan Rao, L. and Shamanthaka Sastry, M. C. (2007) Characterization of wax esters, free fatty alcohols and free fatty acids of crude wax from sunflower seed oil refineries. Food Chemistry, 101 (4). pp. 1569-1574.

Singh, Ritika (2007) Rice Bran Lipase Cloning and Expression. [Student Project Report]

Srinivas, S. and Kaul, Purnima and Prakash, V. (2007) Mechanism of interaction of Pb(II) with milk proteins: a case study of alpha-casein. Journal of agricultural and food chemistry, 55 (22). pp. 9283-8. ISSN 0021-8561

Sudha, M. L. and Srivastava, A. K. and Leelavathi, K. (2007) Studies on pasting and structural characteristics of thermally treated wheat germ. European Food Research and Technology, 225 (3-4). 351-357 ; 28 ref..

Sudha, M. L. and Srivastava, A. K. and Vetrimani, R. and Leelavathi, K. (2007) Fat replacement in soft dough biscuits: its implications on dough rheology and biscuit quality. Journal of Food Engineering, 80 (3). pp. 922-930.

Suresh, Dodda Venkatanna and Mahesha, H. G. and Rao, A. G. A. and Srinivasan, Krishnapura (2007) Binding of bioactive phytochemical piperine with human serum albumin: a spectrofluorometric study. Biopolymers, 86 (4). pp. 265-75. ISSN 0006-3525

T

Thippeswamy, R. and Martin, A. and Gowda, L. R. (2007) A reverse phase high performance liquid chromatography method for analyzing of neurotoxin beta-N-oxalyl-L-a,beta-diaminopropanoic acid in legume seeds. Food Chemistry, 101 (3). pp. 1290-1295.

V

Vishu Kumar, Acharya B and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2007) Low molecular weight chitosans--preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli. Biochimica et biophysica acta, 1770 (4). pp. 495-505. ISSN 0006-3002