Items where Division is "Protein Chemistry and Technology" and Year is 2014

Article

Anwesha, Sarkar and Purnima Kaul, Tiku (2014) Evaluation of Tomato Processing By-Products: A Comparative Study in a Pilot Scale Setup. Journal of Food Process Engineering, 37. pp. 299-307.

Bina, Joe and Anitha, Nagaraju and Lalitha, R. Gowda and Venkatesha, Basrur and Lokesh, B. R. (2014) Mass-Spectrometric Identification of T-Kininogen I/ Thiostatin as an Acute-Phase Inflammatory Protein Suppressed by Curcumin and Capsaicin. PLOS One, 9 (10). pp. 1-7.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2014) Cost-Effective Endo-Mannanase from Bacillus Sp. Cfr1601 and its Application in Generation of Oligosaccharides from Guar Gum and as Detergent Additive. Preparative Biochemistry and Biotechnology, 44. pp. 392-417.

Rajagopal, Kammara and Praveen Kumar, Singh and Rajesh, Kumar and Kaneez Fatima, Siddiqui (2014) CTAB-mediated, single-step preparation of competent Escherichia coli, Bifidobacteriumsp. and Kluyveromyces lactis cells. Meta Gene, 2. pp. 807-818.

Shimin, Le and Chen, Hu and Zhang, Xinghua and Chen, Jin and Neelakanteshwar Patil, K. (2014) Mechanical force antagonizes the inhibitory effects of RecX on RecA filament formation in Mycobacterium tuberculosis. Nucleic Acids Research, 42 (9). pp. 11993-11999.

Shobha, M. S. and Gowda, L. R. and Tharanathan, R. N. (2014) A novel catalysis by porcine pepsin in debranching guargalactomannan. Carbohydrate Polymers, 102. pp. 615-621.

ShreeRanga, Nagaraj and Raghavan, A. V. and Sudha, N. Rao and Uma, V. Manjappara (2014) Obestatin and Nt8U influence glycerolipid metabolism and PPARgamma signaling in mice. The International Journal of Biochemistry and Cell Biology, 53. pp. 414-422.

Srinivas, Sistla and Purnima Kaul, Tiku (2014) Reaction Kinetics of the Invertase from Yeast (S. Cerevisiae). Food Biophysics, 9 (2). pp. 179-183.

Vandana, Joshi and Prachi, Thatte and Jamuna, Prakash and Jyothi Lakshmi, A. (2014) Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc. LWT - Food Science and Technology, 59. pp. 540-546.

Vishwanath, S. Vallabha and Purnima Kaul, Tiku (2014) Antihypertensive Peptides Derived from Soy Protein by Fermentation. International Journal of Peptide Research Therapeutics, 20. pp. 161-168.

Thesis

Silvi, Garg (2014) Microbial Xylanases and their Application In Food Industry. Masters thesis, University of Mysuru.

Vinod, Kumar (2014) Molecular Engineering of the Horsegram (Dolichos biflorus) Seed Bowman-Birk Inhibitor: Implications of the disulfide framework on functionality. Doctoral thesis, University of Mysore.

Student Project Report

Rahul, Pandey (2014) Antimicrobials from Bifidobacterium Species. [Student Project Report] (Submitted)

Singamayum, Khurshida (2014) Fractionation and characterization of proteins from Moringa oleifera (drumstick) seeds. [Student Project Report] (Submitted)