Items where Division is "Sensory Science" and Year is 1986

Govindarajan, V. S. (1986) Capsicum - production, technology, chemistry, and quality. III. Chemistry of the color, aroma, and pungency stimuli. CRC Critical Reviews in Food Science and Nutrition, 24 (3). 245-255, 177 ref..

Nagin, Chand. (1986) Textural classification of foods based on Warner-Bratzler shear. Journal of Food Science and Technology, 23 (1). 49-54, 15 ref..