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Items where Division is "Sensory Science" and Year is 1986

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Govindarajan, V. S. (1986) Capsicum - production, technology, chemistry, and quality. III. Chemistry of the color, aroma, and pungency stimuli. CRC Critical Reviews in Food Science and Nutrition, 24 (3). 245-255, 177 ref..


Nagin, Chand. (1986) Textural classification of foods based on Warner-Bratzler shear. Journal of Food Science and Technology, 23 (1). 49-54, 15 ref..

This list was generated on Thu Oct 21 08:42:23 2021 IST.