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Items where Division is "Technology Transfer and Business Development" and Year is 2025
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Number of items: 2.
Charles, Raju (2025) Formulation & development of toasted coconut chips. [Student Project Report] (Submitted)
Rinshitha Balu, O. K. (2025) Formulation and development of tamarind candy using sugar alternatives: A no added sugar approach. [Student Project Report] (Submitted)