Keerthana, Gopalakrishnan (2025) Formulation and evaluation of functional Gummies enriched with Natural herbal extracts for enhanced nutritional benefit. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Syzygium cumini, Vetiveria zizanioides, Natural extracts, bioactive compounds, Antioxidant properties, phytochemical analysis, Sensory evaluation, physicochemical properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Technology Transfer and Business Development |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 09:19 |
| Last Modified: | 12 Sep 2025 09:19 |
| URI: | http://ir.cftri.res.in/id/eprint/19707 |
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