Items where Division is "CFTRI Resource Centres" and Year is 1974

Article

Nigam, B. P. (1974) Canning of oil sardines in oil. Summary report on the development of proposed commercial manufacturing process. Seafood Export Journal, 6 (6). pp. 15-34.

Panda, P. C. and Venkatasubbiah, G. and Parthasarathy, L. (1974) Effect of packaging and journey hazard tests on the internal quality of shell eggs. Indian Food Packer, 27 (4). 10-12, 7 ref..

Revankar, G. D. (1974) Fractionation of fatty acids of sardine oil by urea adduct method. Journal of Food Science and Technology, 11. pp. 27-28.

Revankar, G. D. (1974) Proline as an antioxidant in fish oil. Journal of Food Science and Technology, 11 (1). pp. 10-11.

Revankar, G. D. and Sen, D. P. (1974) Antioxidant effect of a spice mixture on sardine oil. Journal of Food Science and Technology (India), 11. pp. 31-32.

Sen, D. P. (1974) Marine oils of India. Present status and potentialty. Journal of Oil Technologists Association of India, 6 (4). pp. 41-43.

Sen, D. P. and Bhandary, C. S. and Murthy, I. A. S. (1974) Hypocholesterolemic effect of sardine oil and oil-sardine (Sardinella longiceps) fish. Journal of Food Science and Technology, India, 11 (3). 113-117, 22 ref..

Singh, N. (1974) Demands for Proteins in the World-Realities and Tasks. Science and Culture, 40 (1). pp. 11-25.