Revankar, G. D. (1974) Fractionation of fatty acids of sardine oil by urea adduct method. Journal of Food Science and Technology, 11. pp. 27-28.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Gas liquid chromatography; Lipids of oil sardine |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Mar 2010 10:58 |
| Last Modified: | 30 Apr 2012 06:11 |
| URI: | http://ir.cftri.res.in/id/eprint/4242 |
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