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Items where Division is "CFTRI Resource Centres" and Year is 1981

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Keshava, N. (1981) Toxic microbes in cured fish products and market air. Indian Journal of Microbiology, 21 (3). pp. 221-222.

Revankar, G. D. and Keshava, N. and Naidu, A. K. and Baliga, B. L. (1981) Fish mince-preparation and composition. Indian Food Packer, 35 (4). pp. 20-24.

This list was generated on Tue Nov 30 08:33:03 2021 IST.