Items where Division is "CFTRI Resource Centres" and Year is 1981

K

Keshava, N. (1981) Toxic microbes in cured fish products and market air. Indian Journal of Microbiology, 21 (3). pp. 221-222.

R

Revankar, G. D. and Keshava, N. and Naidu, A. K. and Baliga, B. L. (1981) Fish mince-preparation and composition. Indian Food Packer, 35 (4). pp. 20-24.