Keshava, N. (1981) Toxic microbes in cured fish products and market air. Indian Journal of Microbiology, 21 (3). pp. 221-222.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cured fish products toxicity |
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Aug 2021 05:33 |
| Last Modified: | 18 Aug 2021 05:33 |
| URI: | http://ir.cftri.res.in/id/eprint/6114 |
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