Items where Division is "CFTRI Resource Centres" and Year is 1994

N

Narasimhan, K. S. (1994) Post harvest management to contain and prevent the spread of coffee berry borer, Hypothenemus hampel. Indian Coffee, 58 (8). pp. 41-42.

R

Ramalakshmi, K. and Prabhakara Rao, P. G. and Abraham, K. O. (1994) Chemical analysis of chicory samples. Indian Coffee, 58 (3). 22-24, 6 ref..

S

Sachindra, N. M. and Lalitha Rao, K. S. and Sripathy, N. V. (1994) Ensilaging of prawn carapace by lactic fermentation. Seafood Export Journal, 25 (13). 13, 15-16.

Sehgal, R. C. and Derry, S. K. and Teotia, M. S. (1994) Studies on green almond paste: Preparation, storage and utilization. Beverage and Food World, 21 (5). pp. 10-12.

T

Teotia, M. C. and Sakena, A. K. and Berry, S. K. and Sehgal, R. C. (1994) Studies on steeping and preservation and utilization of galgal. Beverage and Food World, 21 (1). pp. 44-45.