Items where Division is "CFTRI Resource Centres" and Year is 1994

Article

Narasimhan, K. S. (1994) Post harvest management to contain and prevent the spread of coffee berry borer, Hypothenemus hampel. Indian Coffee, 58 (8). pp. 41-42.

Ramalakshmi, K. and Prabhakara Rao, P. G. and Abraham, K. O. (1994) Chemical analysis of chicory samples. Indian Coffee, 58 (3). 22-24, 6 ref..

Sachindra, N. M. and Lalitha Rao, K. S. and Sripathy, N. V. (1994) Ensilaging of prawn carapace by lactic fermentation. Seafood Export Journal, 25 (13). 13, 15-16.

Sehgal, R. C. and Derry, S. K. and Teotia, M. S. (1994) Studies on green almond paste: Preparation, storage and utilization. Beverage and Food World, 21 (5). pp. 10-12.

Teotia, M. C. and Sakena, A. K. and Berry, S. K. and Sehgal, R. C. (1994) Studies on steeping and preservation and utilization of galgal. Beverage and Food World, 21 (1). pp. 44-45.