Items where Division is "CFTRI Resource Centres > Hyderabad" and Year is 2022

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Number of items: 4.

Article

Balaswamy, K. and Prabhakara Rao, P. G. and Sulochanamma, G. and Nagender, A. and Sathiya Mala, K. (2022) Stability of β-Carotene in Pumpkin Flour Fortified Vermicelli. The Indian Journal of Nutrition and Dietetics, 59 (3). pp. 310-322.

Narsing Rao, G. and Sridhar, R. and Prabhakara Rao, P. G. (2022) Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds. Indian Journal of Research in Food Science and Nutrition, 9 (1). pp. 17-25.

Student Project Report

Donakonda, Pranyusha (2022) Value added extruded product from defatted groundnut seed cake. [Student Project Report]

Navya Shree, Sangam (2022) Production of dahi with the supplementation of beetroot juice. [Student Project Report] (Submitted)

This list was generated on Sat Mar 1 15:41:19 2025 IST.