Items where Division is "CFTRI Resource Centres > Hyderabad" and Year is 2023

D

Divya Rao, K. (2023) Studies on minor millet-based dosa batter. [Student Project Report] (Submitted)

G

Galla Narsing, Rao and Sulochanamma, G. and Madhusudhana Rao, D. and Sathiya Mala, K. (2023) Bioactive constituents, sorption behaviour, antioxidant and antimicrobial activity of solar dried ajwain (Trachyspermum copticum L.) leaves. Indian Journal of Natural Products and Resources, 14 (2). pp. 278-284.

K

Kuchi Durga, Nikitha (2023) Development of Instant Mosambi RTS Beverage Mix. [Student Project Report] (Submitted)

M

Mallela, Sobitha (2023) Development of multi millet based pakoda ready mix. [Student Project Report] (Submitted)

Munagala Misba, Ansariya (2023) Studies on minor millets based dosa batters. [Student Project Report] (Submitted)

P

Prabhakara Rao, P. G. and Usha Kiran, B. and Narsing Rao, G. and Sulochanamma, G. and Srinivasulu, K. and Madhusudhana Rao, D. and Sathiya Mala, K. (2023) Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix - a South Indian traditional food condiment. Croatian Journal of Food Science and Technology, 15 (1). pp. 1-10.

S

Siddabattula, Lahari (2023) Effect of roasting on nutritional quality of barnyard millet and development of value added product. [Student Project Report] (Submitted)

V

Vijayendra, S. V. N. and Sreedhar, R. (2023) Production of buns, the bakery‑based snack food, with reduced refined wheat flour content: Recent developments. Journal of Food Science and Technology. ISSN 0022-1155