Items where Division is "CFTRI Resource Centres > Hyderabad" and Year is 2025

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Number of items: 4.

H

Harika Sai, M. (2025) Nutritional evaluation of kodo millet incorporated fryums. [Student Project Report] (Submitted)

M

Muthyala Vani, Priya (2025) Extraction of betel leaf essential oil and its application in chocolates. [Student Project Report] (Submitted)

S

Sai Lavanya, K. (2025) Development and Nutritional Evaluation of Little Millet Cookies. [Student Project Report] (Submitted)

V

Vijayendra, S. V. N. and Sridhar, R. and Madhusudhan, D. and Jyothirmayi, T. (2025) Fermented Foods: The Mine of Functional Compounds. In: Functional compounds and foods of plant origin. Apple Academic Press, New York, pp. 1-526. ISBN 9781003640042

This list was generated on Tue Jul 22 11:03:09 2025 IST.

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