Items where Division is "Dept. of Lipid Science" and Year is 2022
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Article
Achille Parfait Nwakiban, Atchan and Shilpa Talkad, Shivashankara and Stefano, Piazza and Armelle Deutou, Tchamgoue and Giangiacomo, Beretta and Mario, Dell’Agli and Paolo, Magni and Gabriel Agbor, Agbor and Jules-Roger, Kuiaté and Uma, V. Manjappara (2022) Polyphenol-Rich Extracts of Xylopia and Aframomum Species Show Metabolic Benefits by Lowering Hepatic Lipid Accumulation in Diet-Induced Obese Mice. ACS Omega, 7. pp. 11914-11928.
Manasa, V. and Ajay, W. Tumaney (2022) Evaluation of the anti-dyslipidemic effect of spice fixed oils in the in vitro assays and the high fat diet-induced dyslipidemic mice. Food Bioscience, 46. p. 101574.
Palak, Daga and Ayushi, Dalmia and Vaishnav, Salony R. and Ajay, W. Tumaney (2022) Lipidome analysis and metabolite profiling of fixed oils from selected spices. LWT - Food Science and Technology, 160. p. 113308. ISSN 0023-6438
Rahul, Gopalam and Manasa, V. and Salony Raghunath, Vaishnav and Palak, Daga and Ajay, W. Tumaney (2022) Profling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA. Plant Foods for Human Nutrition, 77. pp. 98-104. ISSN 0921-9668
Thesis
Ayushi, Dalmia (2022) Role of Acyl-CoA: Diacylglycerol acyltransferasein accumulation of long chain polyunsaturated fatty acids in Aurantiochytrium limacinum. Doctoral thesis, Central Food Technological Research Institute.
Palak, Daga (2022) Isolation, characterization and nutraceutical profiling of fixed oil from Indian spices. Doctoral thesis, Central Food Technological Research Institute.
Rashmita, G. (2022) Advancing Edible Oil Quality to Deliver Recommended Fatty Acids Ratio in Diet. Masters thesis, Central Food Technological Research Institute.
Yeshvanthi, Singh (2022) Identification and Evaluation of Acyltransferase Inhibitors from Edible Plant Sources for Management and Prevention of Obesity. Doctoral thesis, Central Food Technological Research Institute.
Student Project Report
Jayalakshmi, B. (2022) Recombinant Cloning, Expression, and Purification of Covid-19 Mpro. [Student Project Report] (Submitted)
Yuvan Pinkcas, J. (2022) Studies on the Anti-Dyslipidemic Activity of Selected Spice Fixed Oils in C57bl/6 Mice. [Student Project Report] (Submitted)