Browse by Year where Division is ""

Dept. of Microbiology and Fermentation Technology (12852)
- Administration (3)
- CFTRI Resource Centres (372)
- Central Instrumentation Facility Services (21)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2356)
- Dept. of Lipid Science (88)
- Director's Office (21)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (808)
- Flour Milling Bakery and Confectionary Technology (716)
- Food Engineering (917)
- Food Microbiology (981)
- Food Packaging Technology (412)
- Food Protectants and Infestation Control (788)
- Food Safety Analytical Quality Control Lab (285)
- Fruit and Vegetable Technology (1100)
- Grain Science and Technology (815)
- Health Centre (1)
- Human Resource Development (342)
- Information and Publicity (1)
- Library (FOSTIS) (15)
- Lipid Science and Traditional Foods (586)
- Meat Fish and Poultry Technology (603)
- Molecular Nutrition (65)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (631)
- Plantation Products Spices and Flavour Technology (923)
- Protein Chemistry and Technology (794)
- Sensory Science (213)
- Technology Transfer and Business Development (36)