Browse by Year where Division is ""

Dept. of Microbiology and Fermentation Technology (13816)
- Administration (3)
- CFTRI Resource Centres (396)
- Central Instrumentation Facility Services (21)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2486)
- Dept. of Lipid Science (101)
- Director's Office (25)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (843)
- Flour Milling Bakery and Confectionary Technology (767)
- Food Engineering (943)
- Food Microbiology (1049)
- Food Packaging Technology (453)
- Food Protectants and Infestation Control (832)
- Food Safety Analytical Quality Control Lab (328)
- Fruit and Vegetable Technology (1191)
- Grain Science and Technology (870)
- Health Centre (1)
- Human Resource Development (344)
- Information and Publicity (1)
- Library (FOSTIS) (23)
- Lipid Science and Traditional Foods (620)
- Meat Fish and Poultry Technology (689)
- Molecular Nutrition (91)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (666)
- Plantation Products Spices and Flavour Technology (1022)
- Protein Chemistry and Technology (874)
- Sensory Science (219)
- Technology Transfer and Business Development (49)