Browse by Year where Division is ""

Dept. of Microbiology and Fermentation Technology (12404)
- Administration (3)
- CFTRI Resource Centres (349)
- Central Instrumentation Facility Services (21)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2283)
- Dept. of Lipid Science (82)
- Director's Office (20)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (794)
- Flour Milling Bakery and Confectionary Technology (688)
- Food Engineering (910)
- Food Microbiology (960)
- Food Packaging Technology (385)
- Food Protectants and Infestation Control (756)
- Food Safety Analytical Quality Control Lab (270)
- Fruit and Vegetable Technology (1058)
- Grain Science and Technology (785)
- Human Resource Development (342)
- Information and Publicity (1)
- Library (FOSTIS) (15)
- Lipid Science and Traditional Foods (563)
- Meat Fish and Poultry Technology (576)
- Molecular Nutrition (61)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (620)
- Plantation Products Spices and Flavour Technology (877)
- Protein Chemistry and Technology (772)
- Sensory Science (213)
- Technology Transfer and Business Development (30)