Browse by Year where Division is ""

Dept. of Microbiology and Fermentation Technology (13663)
- Administration (3)
- CFTRI Resource Centres (396)
- Central Instrumentation Facility Services (21)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2457)
- Dept. of Lipid Science (96)
- Director's Office (25)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (839)
- Flour Milling Bakery and Confectionary Technology (759)
- Food Engineering (938)
- Food Microbiology (1037)
- Food Packaging Technology (448)
- Food Protectants and Infestation Control (826)
- Food Safety Analytical Quality Control Lab (320)
- Fruit and Vegetable Technology (1172)
- Grain Science and Technology (861)
- Health Centre (1)
- Human Resource Development (344)
- Information and Publicity (1)
- Library (FOSTIS) (23)
- Lipid Science and Traditional Foods (617)
- Meat Fish and Poultry Technology (673)
- Molecular Nutrition (85)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (660)
- Plantation Products Spices and Flavour Technology (1005)
- Protein Chemistry and Technology (864)
- Sensory Science (217)
- Technology Transfer and Business Development (48)