Browse by Year where Division is ""

Dept. of Microbiology and Fermentation Technology (15806)
- Administration (3)
- CFTRI Resource Centres (402)
- Central Instrumentation Facility Services (21)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2705)
- Dept. of Lipid Science (106)
- Director's Office (25)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (930)
- Flour Milling Bakery and Confectionary Technology (962)
- Food Engineering (1029)
- Food Microbiology (1222)
- Food Packaging Technology (586)
- Food Protectants and Infestation Control (910)
- Food Safety Analytical Quality Control Lab (399)
- Fruit and Vegetable Technology (1420)
- Grain Science and Technology (1000)
- Health Centre (2)
- Human Resource Development (371)
- Information and Publicity (2)
- Library (FOSTIS) (23)
- Lipid Science and Traditional Foods (711)
- Meat Fish and Poultry Technology (767)
- Molecular Nutrition (125)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (736)
- Plantation Products Spices and Flavour Technology (1215)
- Protein Chemistry and Technology (993)
- Sensory Science (235)
- Technology Transfer and Business Development (55)