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Harish, Chander. and Berry, S. K. (1993) Control of insect infestation in wadian (traditional savoury preparation) by sorbic acid. Beverage and Food World, 20 (2). pp. 28-29.

Ramesh, A. (1993) Engineering the food sector. Beverage and Food World, 20 (5). 7, 11.

Shankaracharya, N. B. and Raghavan, B. (1993) Natural and synthetic flavours and their safety. Beverage and Food World, 20 (2). pp. 7-12.

Chakraborty, S. and Agrawal, M. D. and Shukla, I. C. (1993) Studies on preparation of ready to serve beverages from watermelon Citrullus valgaris juice. Beverage and Food World, 20 (1). pp. 30-32.

Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1993) Studies on preparation, packaging and storage of wheat papads. Beverage and Food World, 20 (3). pp. 19-22.

Deerh, O. P. and Manan, J. K. and Berry, S. K. and Joshi, G. J. (1993) Suitability of fresh potatoes of different variaties for the preparation of potato wafers with conventional and `improved' processes. Beverage and Food World, 20 (1). pp. 13-15.