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Control of insect infestation in wadian (traditional savoury preparation) by sorbic acid.

Harish, Chander. and Berry, S. K. (1993) Control of insect infestation in wadian (traditional savoury preparation) by sorbic acid. Beverage and Food World, 20 (2). pp. 28-29.

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Item Type: Article
Uncontrolled Keywords: sorbic acid, insect infestation, wadian, savoury
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Nov 2021 09:53
Last Modified: 12 Nov 2021 09:53
URI: http://ir.cftri.res.in/id/eprint/3609

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