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Suitability of fresh potatoes of different variaties for the preparation of potato wafers with conventional and `improved' processes.
Deerh, O. P. and Manan, J. K. and Berry, S. K. and Joshi, G. J. (1993) Suitability of fresh potatoes of different variaties for the preparation of potato wafers with conventional and `improved' processes. Beverage and Food World, 20 (1). pp. 13-15.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | potatoes wafers conventional modern process |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Sep 2021 10:41 |
| Last Modified: | 02 Sep 2021 10:41 |
| URI: | http://ir.cftri.res.in/id/eprint/5892 |
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