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Chakraborthy, R. N. and Sastry, L. V. L. and Pruthi, J. S. and Siddappa, G. S. (1962) Changes in polyphenols and ascorbic acid during the candying of cashew apples. Indian Food Packer, 16 (7). p. 10.

Pruthi, J. S. (1962) Comparative storage stability of frozen and sulphited orange juice and concentrate. Indian Food Packer, 16 (4). pp. 9-14.

Krishnaswamy, M. A. and Subba Rao, K. R. and Lahiry, N. L. (1962) Preparation of fish paste. Indian Food Packer, 16 (6). pp. 4-10.

Beerh, O. P. and Bhatnagar, H. C. (1962) Studies on suitability of some varieties of tomatoes for canning. Indian Food Packer, 16 (6). pp. 11-13.

Tandon, G. L. and Siddappa, G. S. (1962) Use of herbs, spices and seeds in the canning of vegetables. Indian Food Packer, 16 (5). pp. 5-9.