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Number of items: 5.

Kapur, O. P. and Nagaraja, K. V. (1985) Highlights of anomolies in foreign buyers specifications. Indian Food Packer, 39 (3). pp. 37-41.

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1985) Protective lacquers for processed food cans - a review. Indian Food Packer, 39 (2). 49-68, 84 ref..

Nair, R. B. and Haleem, M. A. (1985) Some aspects of meat research and product development. Indian Food Packer, 39 (6). pp. 29-34.

Kulwal, L. V. and Patwardhan, M. V. and Sulladmath, U. V. (1985) Studies on chemical changes and corrosion in canned products of papaya. Indian Food Packer, 39 (2). pp. 33-37.

Kalra, C. L. and Manan, J. K. and Kulkarni, S. G. and Sharma, T. C. and Dhillon, G.S. and Sharma, B. R. (1985) Studies on the screening of new pea cultivars suitable for canning. Indian Food Packer, 39 (5). pp. 33-39.

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