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Some aspects of meat research and product development.
Nair, R. B. and Haleem, M. A. (1985) Some aspects of meat research and product development. Indian Food Packer, 39 (6). pp. 29-34.
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Abstract
Aspects considered are: improvement in productivity; meat quality; meat processing; mechanically recovered meat; reformed (integral) meat; restructured meat; thermal treatments; curing; smoking; sausage emulsions; convenience products; dehydrated products; fast foods; and indigenous research and development.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | MEAT-; technology of meat; MEAT-PRODUCTS; technology of meat products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2021 04:11 |
| Last Modified: | 16 Mar 2021 04:11 |
| URI: | http://ir.cftri.res.in/id/eprint/6581 |
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