Nair, R. B. and Haleem, M. A. (1985) Some aspects of meat research and product development. Indian Food Packer, 39 (6). pp. 29-34.
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Abstract
Aspects considered are: improvement in productivity; meat quality; meat processing; mechanically recovered meat; reformed (integral) meat; restructured meat; thermal treatments; curing; smoking; sausage emulsions; convenience products; dehydrated products; fast foods; and indigenous research and development.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | MEAT-; technology of meat; MEAT-PRODUCTS; technology of meat products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2021 04:11 |
| Last Modified: | 16 Mar 2021 04:11 |
| URI: | http://ir.cftri.res.in/id/eprint/6581 |
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