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Studies on chemical changes and corrosion in canned products of papaya.
Kulwal, L. V. and Patwardhan, M. V. and Sulladmath, U. V. (1985) Studies on chemical changes and corrosion in canned products of papaya. Indian Food Packer, 39 (2). pp. 33-37.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | papaya, canned products, slices, nectar, sweetened juice |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Mar 2021 04:16 |
| Last Modified: | 18 Mar 2021 04:16 |
| URI: | http://ir.cftri.res.in/id/eprint/5585 |
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