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Narasimham, P. and Madalagatti Rao, M. and Nagaraja, N. and Anandaswamy, B. (1967) Effect of pre-harvest application of growth regulators on the control of berry drop in Bangalore blue grapes (Vitis labrusca L.). Journal of Food Science and Technology, 4 (4). pp. 162-164.

Laxminarayana, S. and Subramanyam, H. and Surendranath, V. (1967) Effect of pre-harvest spray of growth regulators on the size composition and storage behaviour of sapota (Achras sapota Linn). I. Journal of Food Science and Technology, 4 (2). pp. 66-69.

Laxminarayana, S. and Subramanyam, H. (1967) Effect of pre-harvest spray of maleic hydrazide and isopropyln-phenylcarbamate on sapota (Achras sapota Linn). II. Journal of Food Science and Technology, 4 (2). pp. 70-73.

Panda, P. C. and Haleem, M. A. and Panda, B. (1967) Incidence of breast blisters and bruisings in dressed poultry. Journal of Food Science and Technology, 4 (2). p. 76.

Baliga, B. R. and Rajagopalan, R. (1967) Intestinal synthesis of B-complex vitamins in rats as influenced by feeding of curds. Journal of Food Science and Technology, 4 (3). pp. 120-122.

Krishnaswamy, M. A. and Shantha, T. (1967) Preparation and composition of a tofu like product from groundnut. Journal of Food Science and Technology, 4. pp. 6-7.

Chandrashekhara, M. R. and Krishnaiah, M. M. and Chandrashekar, H. N. and Shurpalekar, S. R. (1967) Preparative trials on roller dried weaning foods. Journal of Food Science and Technology, 4. pp. 115-119.

Chandrasekaran, A. (1967) Purification and hydrolytic activity of Pestalotiopsis westerdijkii enzyme. Journal of Food Science and Technology, 4 (4). pp. 159-161.

Desikachar, H. S. R. and Bhashyam, M. K. and Parpia, H. A. B. (1967) Relative yield of total and head rice from raw and parboiled paddy. Journal of Food Science and Technology, 4 (4). pp. 156-158.

Haridas Rao, P. and Tara, K. A. and Bains, G. S. (1967) Studies of the quality of Indian milled flours. Journal of Food Science and Technology, 4 (1). pp. 2-5.

Raghavendra Rao, S. N. and Narayana, M. N. and Desikachar, H. S. R. (1967) Studies on some comparative milling properties of raw and parboiled rice. Journal of Food Science and Technology, 4. pp. 150-155.

Subba Rao, K. R. and Narasimham, P. and Anandaswamy, B. and Iyengar, N. V. R. (1967) Studies on the storage of mandarin oranges (Citrus reticulata Blanco) treated with wax or wrapped in diphenyl treated paper. Journal of Food Science and Technology, 4 (4). pp. 165-169.

Sreenivasan, A. and Rajasekharan, N. (1967) The use of coconut preparations as a protein supplement in child feeding. Journal of Food Science and Technology, 4. pp. 59-65.

Varma, T. N. R. (1966) Protein-lipid interactions affecting the quality of protein foods. Journal of Food Science and Technology, 4. pp. 121-123.