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Leela, R. and Daniel, V. A. and Venkat Rao, S. and Hariharan, K. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Amino acid supplementation of proteins. I. The effect of supplementing ragi (Eleusine coracana) and ragi diets with lysine, threonine and skim milk powder on the nutritive value of proteins. Journal of Nutrition and Dietetics, 2. pp. 78-82.

Daniel, V. A. and Leela, R. and Subramanya Raj Urs, T. S. and Venkat Rao, S. and Hariharan, K. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Amino acid supplementation of proteins. II. The effect of supplementing kaffir corn and pearl millet and diets based on them with L-lysine and DL-methionine on the nutritive value of their proteins. Journal of Nutrition and Dietetics, 2. pp. 134-137.

Doraiswamy, T. R. and Guttikar, M. N. and Panemangalore, M. and Rajalakshmi, D. and Swaminathan, M. (1965) Effect of supplementary protein food based on a blend of groundnut, Bengal gram and sesame flours on the growth and nutrition status of school children subsisting on inadequate diets. Journal of Nutrition and Dietetics, 2. pp. 71-74.

Guttikar, M. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. (1965) Effect of supplementary protein food based on a blend of groundnut, Bengal gram and sesame on the retention of nitrogen, calcium and phosphorus in undernourished children subsisting on an inadequate. Journal of Nutrition and Dietetics, 2. pp. 75-77.

Hariharan, K. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Effect of supplementing poor Indian diets based on kaffir corn, pearl millet and maize with vitamins and minerals and fortified and unfortified groundnut flour on the nutritive value of the diets as. Journal of Nutrition and Dietetics, 2. pp. 196-201.

Daniel, V. A. and Leela, R. and Hariharan, H. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Mutual and amino acid supplementation of proteins. III. The nutritive value of blends of soyabean, sesame and milk proteins fortified with limiting amino acids. Journal of Nutrition and Dietetics, 2. pp. 17-20.

Subrahmanyan, V. (1965) Obesity - its causes and control, interrelation between fat and protein and some new areas for research in the utilization of proteins. Journal of Nutrition and Dietetics, 2 (2). pp. 102-108.

Guttikar, M. N. and Panemangalore, M. and Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. (1965) Studies on processed protein foods based on blends of groundnut, Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. I. Preparation, chemical composition and shelf-life. Journal of Nutrition and Dietetics, 2. pp. 21-23.

Guttikar, M. N. and Panemangalore, M. and Narayana Rao, M. and Rajalakshmi, D. and Rajagopalan, R. and Swaminathan, M. (1965) Studies on processed protein foods based on blends of groundnut, Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. II. Amino acid composition and nutritive value of the. Journal of Nutrition and Dietetics, 2. pp. 24-27.

Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1965) Studies on processed protein foods based on blends of groundnuts, Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. III. Supplementary value of a poor Indian kaffir. Journal of Nutrition and Dietetics, 2. pp. 28-33.

Prasanna, H. A. and Indira, Krupanidhi (1965) Use of Indian multipurpose food in the prevention of protein malnutrition in children. Journal of Nutrition and Dietetics, 2. pp. 119-121.

Swaminathan, M. and Kantha, Joseph. and Narayana Rao, M. and Parpia, H. A. B. (1965) The chemical composition and nutritive value of potato. Journal of Nutrition and Dietetics, 2. pp. 42-52.

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. (1965) The chemical composition and nutritive value of the proteins of hybrid maize. Journal of Nutrition and Dietetics, 2. pp. 125-127.

Daniel, V. A. and Leela, K. and Doraiswamy, T. R. and Rajalakshmi, D. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1965) The effect of supplementing a poor Indian ragi diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of the proteins and on nitrogen retention in children. Journal of Nutrition and Dietetics, 2. pp. 138-143.

Guttikar, M. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1965) The metabolism of nitrogen, digestibility coefficient and biological value of the proteins and net protein utilization in children of a protein food based on a blend of groundnut, Bengal gram and Sesame Flours Fortified with Di-Methionine and Lysine. Journal of Nutrition and Dietetics, 2. pp. 113-118. (In Press)

Swaminathan, M. (1965) The nutrition and feeding of normal infants. Journal of Nutrition and Dietetics, 2. pp. 206-216.

Daniel, V. A. and Leela, R. and Subramanya Raj Urs, T. S. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) The supplementary value of the proteins of soyabean as compared with those of Bengal gram, red gram and skim milk powder to poor Indian diets, based on rice and wheat. Journal of Nutrition and Dietetics, 2. pp. 128-133.