The metabolism of nitrogen, digestibility coefficient and biological value of the proteins and net protein utilization in children of a protein food based on a blend of groundnut, Bengal gram and Sesame Flours Fortified with Di-Methionine and Lysine.

Guttikar, M. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1965) The metabolism of nitrogen, digestibility coefficient and biological value of the proteins and net protein utilization in children of a protein food based on a blend of groundnut, Bengal gram and Sesame Flours Fortified with Di-Methionine and Lysine. Journal of Nutrition and Dietetics, 2. pp. 113-118. (In Press)

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Abstract

The present investigation deals with studies in children on the effect of fortification with dl-methionine and l-lysine on the digestibility coefficient, biological value of the proteins and net protein utilization of the protein food.

Item Type:	Article
Uncontrolled Keywords:	protein malnutrition, children, groundnut, sesame, cottonseed,coconut,legumes, Bengalgram, fortification dl-methionine, l-lysine
Subjects:	600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Jun 2013 06:31
Last Modified:	11 Jun 2013 06:31
URI:	http://ir.cftri.res.in/id/eprint/6043

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