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Srivas, S. R. and Patwardhan, S. G. and Siddappa, G. S. (1963) Chemistry and technology of some major spices of India-pepper, cardamom, ginger and turmeric. Spices Bulletin, 2 (12). pp. 77-92.

Srivas, S. R. and Pruthi, J. S. and Siddappa, G. S. (1963) Nitrogenous substances in ginger (Zingiber Officinale roscoe). Spices Bulletin, 2 (12). pp. 61-65.

Pruthi, J. S. and Misra, B. D. (1963) Packaging requirements of Indian curry powders and other spice mixtures. Spices Bulletin, 2 (6). pp. 5-11.

Pruthi, J. S. and Misra, B. D. (1963) Quality standards for curry powders and other spice mixtures. Spices Bulletin, 2 (12). pp. 97-108.

Misra, B. D. and Pruthi, J. S. (1963) Storage studies on curry powders: Effect of type of container, vaccumization, gas packaging and storage temperature on the quality and shelf life of curry powder and other spice mixtures. Spices Bulletin, 2 (6). pp. 15-23.