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Items where Subject is "500 Natural Sciences and Mathematics > 10 Plants > 02 Plant Biochemistry"

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Number of items at this level: 20.


Anup, Srivastava (2006) Antioxidant Properties and Chemopreventive Potential Of the Bioactive Constituents Of the Roots Of Decalepis Hamiltonii. Doctoral thesis, University of Mysore.


Divyalakshmi, V. (2006) Purification and Characterization of Steviosides. [Student Project Report]


Geetha, N. and Venkatachalam, P. and Prakash, V. and Sita, Lakshmi (1998) High frequency induction of multiple shoots and plant regeneration from seedling explants of pigeonpea (Cajanus cajan l.). Current Science, 75 (10). p. 1036.

Gyanendra, Kumar and Kirti, R. Saad and Monisha, Arya and Bijesh, Puthusseri (2021) The Synergistic role of serotonin and melatonin during temperature stress in promoting cell division, ethylene and isoflavones biosynthesis in Glycine max. Current Plant Biology, 26. p. 100206.


Kumar, P. K. R. and Lonsane, B. K. (1987) Potential of fed-batch culture in solid state fermentation for production of gibberellic acid. Biotechnology Letters, 9. pp. 179-182.

Kumar, P. K. R. and Lonsane, B. K. (1990) Solid state fermentation: Physical and nutritional factors influencing gibberellic acid production. Applied Microbiology and Biotechnology, 34 (2). pp. 145-148.


Lakshmi, M. C. and Raghavarao, K. S. M. S. (2010) Downstream Processing of Soy Hull Peroxidase Employing Reverse Micellar Extraction. Biotechnology and Bioprocess Engineering , 15. 937-945 .


Madhava Naidu, M. and Sreenivasan, C.S. (2004) Effect of abscisic acid and cytokinins on cultured zygotic embryos of Coffea arabica cv.Cauvery (Catimor). Plant Cell Tissue and Organ Culture, 79. pp. 279-284.


Nagaraja, K. V. (1976) Biochemical behaviour of some chill-sensitive plant tissues. Masters thesis, Central Food Technological Research Institute.


Pooja, R. (2018) Biochemical and Molecular Studies on Betalain Pigment Production in Malabar Spinach. [Student Project Report] (Submitted)


Reddampalli, V. Sreedhar and Venkatachalam, Lakshmanan and Bhagyalakshmi, N. (2009) Hyperhydricity-Related Morphologic and Biochemical Changes in Vanilla (Vanilla planifolia). Journal of Plant Growth Regulation, 28. pp. 46-57.


Santa Ram, A. and Indu, E. P. and Chandrashekar, A. and Ravishankar, G. A. and Ganesh, D. (2005) Identification of low caffeine coffees in some interspecific hybrids and their progenies. Journal of Plantation Crops, 33 (2). pp. 90-94.

Santosh, Patial (2013) Bioactive potential from Dietary Sources. [Student Project Report] (Submitted)

Satyanarayana, K. V. and Mr., Vinod Kumar and Chandrashekar, A. and Ravishankar, G. A. (2005) Isolation of promoter for N-methyltransferase gene associated with caffeine biosynthesis in Coffea canephora. Journal of Biotechnology, 119. pp. 20-25. ISSN 0168-1656

Subbulakshmi, G. and Ganesh Kumar, K. G. and Venkataraman, L. V. (1976) Effect of germination on the carbohydrates, proteins, trypsin inhibitor, amylase inhibitor and hemagglutinin in horsegram and mothbean. Nutrition Reports International, 13 (1). 19-31, 32 ref..

Sudha, G. and Ravishankar, G. A. (2002) Involvement and interaction of various signaling compounds on the plant metabolic events during defense response, resistance to stress factors, formation of secondary metabolites and their molecular aspects. Plant Cell, Tissue and Organ Culture, 71 (3). pp. 181-212.

Suresh, B. and Sherkhane, P. D. and Kale, S. and Eapen, S. and Ravishankar, G. A. (2005) Uptake and degradation of DDT by hairy root cultures of Cichorium intybus and Brassica juncea. Chemosphere, 61 (9). pp. 1288-92. ISSN 0045-6535

Swarnalatha, G. V. (2017) Studies on CO2 assimilation and its effects on cellular constituents in selected microalgae. Doctoral thesis, University of Mysuru.


Tharanathan, R. N. (1977) Chemistry of seed mucilages. Journal of Scientific and Industrial Research, 36 (5). 213-222, 137 ref..


Vijaya Ramu, D. and Giridhar, P. and Ravishankar, G. A. (2004) Antimicrobial activity of Mimosa pudica. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 6 (4). pp. 551-552.

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