Items where Subject is "500 Natural Sciences and Mathematics > 10 Plants > 04 Plant Physiology"

A

Akitha Devi, M. K. and Giridhar, P. (2014) Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology. Journal of Agricultural and Food Chemistry, 62. pp. 3143-3149. ISSN 0021-8561

Avinash, Kumar and Gyanendra Kumar, Naik and Simmi, P. S. and Giridhar, P. (2015) Salinity and drought response alleviate caffeine content of young leaves of Coffea canephora var. Robusta cv. S274. Journal of Applied Biology and Biotechnology, 3 (3). pp. 50-60.

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Bhattacharya, K. R. (1989) Need for widening the scope of rice breeding in India for the purpose of table rice. Oryza, 26. pp. 117-122.

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Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2005) Improvement of growth and root specific flavour compound 2-hydroxy-4-methoxy benzaldehyde of micropropagated plants of Decalepis hamiltonii Wight & Arn., under triacontanol treatment. Scientia Horticulturae, 106 . pp. 228-236.

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Jaya, T. V. and Venkataraman, L. V. (1980) Effect of germination on the nitrogenous constituents, essential amino acids, carbohydrates, enzymes and antinutritional factors in chickpea and greengram. Indian Food Packer, 34 (1). 3-11, 26 ref..

Jeena, Mary (2017) Effect Of Different Spacings and Fertilizer Levels on Quality Parameters of Chia (Salvia Hispanica L.). [Student Project Report] (Submitted)

K

Krishnaprakash, M. S. and Aravinda Prasad, B. and Dhanaraj, S. and Ananthakrishna, S. M. and Krishnaprasad, C. A. and Narasimham, P. (1985) Preliminary studies on the use of growth regulators for hastening or delaying of maturation rate of apples. Indian Food Industry, 4 (4). pp. 150-154.

Krishnaprakash, M. S. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Narasimham, P. and Ananthakrishna, S. M. and Dhanaraj, S. and Govindarajan, V. S. (1983) Effect of apple position on the tree on maturity and quality. Journal of Horticultural Science, 58 (1). 31-36, 10 ref..

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Lakshminarayana, S. and Muthu, M. and Lingiah, R. N. (1974) Modified continuous gas stream method for measuring rates of respiration in fruits and vegetables. Laboratory Practice, 23 (12). 709-710, 5 ref..

Lakshminarayana, S. and Subhadra, N. V. and Subramanyam, H. (1970) Some aspects of developmental physiology of the mango fruit. Journal of Horticultural Science, 45 (2). 133-42, 25 ref..

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Mathur, P. B. (1953) Respiration of potato tubers. Journal of Scientific and Industrial Research, 12B. p. 228.

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Nagesh, Kallahally Sugnanachar and Shanthamma, C. and Bhagyalakshmi, N. (2009) Role of polarity in de novo shoot bud initiation from stem disc explants of Curculigo orchioides Gaertn. and its encapsulation and storability. Acta Physiologiae Plantarum, 31 (4). pp. 699-704.

Niveditha, M. (2013) Chemical Characterization of Different Fruit Morpho Types in Garcinia Indica Choisy. [Student Project Report] (Submitted)

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Ramana, K. V. R. and Moorthy, N. V. N. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1980) Physiological and chemical changes in the developing fruits of Coorg mandarins (Citrus reticulata Blanco). Indian Food Packer, 34 (2). 3-11, 28 ref..

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Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2002) Optimization of culture conditions for growth of the green alga Haematococcus pluvialis. World Journal of Microbiology and Biotechnology, 18 (6). 517-521, 19 ref..

Sastry, M. V. (1970) Biochemical studies in the physiology of sapota. III. Minor chemical changes. Indian Food Packer, 24 (5). pp. 20-23.

Shashirekha, M. N. and Narasimham, P. (1989) Pre-planting treatment of seed potato tuber pieces to break dormancy, control tuber piece decay and improve yield. Experimental Agriculture, 25 (1). 27-33; 19 ref..

Shashirekha, M. S. and Patwardhan, M. V. (1976) Changes in amino acids, sugars and nonvolatile organic acids in a ripening mango fruit (Mangifera indica, Badami variety). Lebensmittel Wissenschaft und Technologie, 9 (6). 369-370, 18 ref..

Sila, Bhattacharya and Nagin, Chand. and Bhashyam, M. K. and Srinivas, T. (1996) Influence of cob morphology and grain characteristics on oil content in maize (Zea mays L.). Journal of Food Science and Technology, 33 (4). 302-307, 7 ref.. ISSN 0022-1155

Sridevi, V. and Giridhar, P. (2014) Changes in caffeine content during fruit development in Coffea canephora P. ex. Fr. grown at different elevations. Journal of Biology and Earth Sciences, 4 (2). B168-B175.

Srinivas, T. and Bhashyam, M. K. (1995) Genetic and varietal improvement in the technological qualities of rice. Tropical Science, 34 (4). 429-439, 77 ref..

Srinivas, T. and Bhashyam, M. K. and Nagin, Chand. and Sila, Bhattacharya and Sreedhara Murthy, S. and Narasimha, H. V. (1991) Relationship of Cob characters with grain morphology in maize (Zea mays, Poaceae). Economic Botany, 45 (4). pp. 503-510.

Sudha, G. and Ravishankar, G. A. (2003) The role of calcium channels in anthocyanin production in callus cultures of Daucus carota. Plant Growth Regulation, 40. pp. 163-169.

Sudha, G. and Ravishankar, G. A. (2003) Influence of putrescine on anthocyanin production in callus cultures of Daucus carota mediated through calcium ATPase. Acta Physiologiae Plantarum, 25 (1). pp. 69-75.