Items where Subject is "16 Public health and hygiene"
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- 01 Medical sciences (1597)
- 600 Technology (16224)
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Number of items at this level: 2.
Article
Shurpalekar, S. R. (1957) Good Sanitation Practices Reduce Cleaning Time and Improve Bakery Products. Food Science, 6 (5). pp. 103-104.
Student Project Report
Sanjana, Tomar (2012) Studies on Efficiency of Different Sanitizers using ATP Technology. [Student Project Report] (Submitted)