Evaluation of food additives and preservatives in pickles and sauces

Geeta, Soren (2023) Evaluation of food additives and preservatives in pickles and sauces. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food additives, pickles, sauces, Spicy pickles, Paper chromatography, Spectrophotometer, HPLC
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle 600 Technology > 08 Food technology > 30 Spices/Condiments > 03 Sauces 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 06:11
Last Modified:	08 Apr 2024 06:11
URI:	http://ir.cftri.res.in/id/eprint/17311

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