![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Subject is "04 Margarine"
![[up]](/style/images/multi_up.png)
Up a level- FOSTIS Collection (17712)
- 600 Technology (15935)
- 09 Industrial oils, fats, waxes, gases (262)
- 04 Margarine (3)
- 09 Industrial oils, fats, waxes, gases (262)
- 600 Technology (15935)
Group by: Creators | Item Type
Number of items at this level: 3.
K
Ko Ko, Gyi. and Lakshmivenkatesh, K. V. and Sen, D. P. (1980) Physico-chemical characteristics of vanaspati. Journal of Food Science and Technology, 17 (4). 195-196, 3 ref..
S
Shipra, Tiwari (2008) Stability of laboratory prepared and commercial margarine in product preparation. [Student Project Report]
T
Tanaya, Banerjee (2011) Application of Soybean Oil Margarines in the Preparation of Novel Functional Spreads. [Student Project Report]