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A

Abdille, Md.H. and Singh, R. P. and Jayaprakasha, G. K. and Jena, B. S. (2005) Antioxidant activity of the extracts from Dillenia indica fruits. Food Chemistry, 90. pp. 891-896. ISSN 0308-8146

Acharya, B. Vishu Kumar and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2005) Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli. Biochemical Journal, 391 (2). pp. 167-175.

Anand, S. and Rati, E. R. (2005) Ochratoxigenic Fungal Contamination Of Food Commodities. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (3). pp. 511-514.

Anandharamakrishnan, C. and Raghavendra, S. N. and Barhate, R. S. and Hanumesh, U. and Raghavarao, K. S. M. S. (2005) Aqueous two-phase extraction for recovery of proteins from cheese whey. Food and Bioproducts Processing, 83 (C3). 191-197 ; 19 ref..

Anup, Srivastava and Shivanandappa, T. (2005) Hexachlorocyclohexane differentially alters the antioxidant status of the brain regions in rat. Toxicology, 214. pp. 123-130.

Atanda, O. O. and Akpan, I. and Rati, E. R. and Ozoje, M. (2005) Palm Kernel: A Potential Substrate for Rapid Detection of Aflatoxigenic Fungi. Food Science and Technology International, 11 (1). pp. 67-74. ISSN 1082-0132

Azizi, M. H. and Rao, G. V. (2005) Effect of storage of surfactant gels on the bread making quality of wheat flour. Food Chemistry, 89. pp. 133-138. ISSN 0308-8146

Azizi, M. H. and Venkateswara Rao, G. (2005) Effect of surfactant in pasting characteristics of various starches. Food Hydrocolloids, 19 (4). pp. 739-743.

B

Balaji Marotrao, Bhosle and Rangaswamy, Subramanian and Ebert, K. (2005) Deacidification of model vegetable oils using polymeric membranes. European Journal of Lipid Science and Technology, 107 (10). pp. 746-753.

Baldev, Raj and Jagadish, R. S. and Srinivas, P. and Mr., Siddaramaiah (2005) Crosslinking of Low-Density Polyethylene by Diisocyanates for Superior Barrier Properties. Journal of Applied Polymer Science, 96. pp. 1193-1199.

Bhagyalakshmi, N. and Thimmaraju, R. and Venkatachalam, L. and Chidambara Murthy, K. N. and Sreedhar, R. V. (2005) Nutraceutical applications of garlic and the intervention of biotechnology. Critical reviews in food science and nutrition, 45 (7-8). pp. 607-21. ISSN 1040-8398

Bhaskar, N. and Kazuo, Miyashita (2005) Lipid composition of Padina tetrastomatica (Dictyotales, Phaeophyta), a brown seaweed of the west coast of India. Indian Journal of Fisheries, 52 (3). pp. 263-268.

Bhat, K. K (2005) Electronic nose as a modern tool for food designing. Indian Food Industry, 24 (1). pp. 67-68.

Bhat, K.K. (2005) Tech Capsules: Electronic Nose as a Modern Tool for Food Designing. Indian Food Industry, 24 (1). pp. 67-68.

Bhosle, B. M. and Subramanian, R. (2005) New approaches in deacidification of edible oils - a review. Journal of Food Engineering, 69 (4). pp. 481-494.

Bhosle, B. M. and Subramanian, R. and Ebert, K. (2005) Deacidification of model vegetable oils using polymeric membranes. European Journal of Lipid Science and Technology, 107. pp. 746-753.

C

Chandini, S. Kumar and Rati Rao, E. and Jamuna, Prakash (2005) Effect Of Varietal Differences And Polishing Of Rice On Quality Parameters Of Idli. Journal of Sensory Studies, 20 (5). pp. 397-409.

Chidambara Murthy, K. N. and Rajesha, J. and Vanitha, A. and Mahadevaswamy, M. and Ravishankar, G. A. (2005) Protective effect of Dunaliella salina—A marine micro alga, against carbon tetrachloride-induced hepatotoxicity in rats. Hepatology Research, 33. pp. 313-319.

Chidambara Murthy, K. N. and Vanitha, A. and Rajesha, J. and Mahadevaswamy, M. and Sowmya, P. R. and Ravishankar, G. A. (2005) In vivo antioxidant activity of carotenoids from Dunaliella salina — a green microalga. Life Sciences, 76. pp. 1381-1390.

Chidambara Murthy, K. N. and Vanitha, A. and Rajesha, J. and Mahadevaswamy, M. and Sowmya, P. R. and Ravishankar, G. A. (2005) In vivo antioxidant activity of carotenoids from Dunaliella salina--a green microalga. Life Sciences, 76 (12). pp. 1381-90. ISSN 0024-3205

D

Dayananda, C. and Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2005) Effect of media and culture conditions on growth and hydrocarbon production by Botryococcus braunii. Process Biochemistry, 40. pp. 3125-3131.

Deepthi, N. and Bhanuprakash, H. D. and Ravi Kumar, M. S. and Rajkumar, B. and Manonmani, H. K. (2005) DDT-toxicity towards seed-germination and viability. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (1). pp. 23-33.

Divyashree, M. S. and George, J. and Agrawal, R. (2005) Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates. Journal of Food Science and Technology (India), 43 (1). pp. 73-76.

Doreswamy, K. and Muralidhara, Dr. (2005) Genotoxic consequences associated with oxidative damage in testis of mice subjected to iron intoxication. Toxicology, 206. pp. 169-178.

Dr. Daryl, Thomas (2005) Technological Requisites By Indian Processed Food Industry For Successful Exports. Indian Food Packer, 69 (Mar-Ap). p. 69.

E

Ezeagu, I. E. and Gopalakrishna, A. G. and Khatoon, S. (2005) Fatty acid composition of oil from three Mucuna bean varieties from Nigeria - A short report. Polish Journal of Food and Nutrition Sciences, 14/55. pp. 151-152.

Ezeagu, I. E. and Gopalakrishna, A. G. and Khatoon, S. (2005) Preliminary Evaluation of Oils Extracted from Seeds of Under-utilized Tropical Plants. Journal of the Oil Technologists' Association of India, 37 (1). pp. 3-6.

F

Fayaz, Mohamed and Namitha, K. K. and Chidambara Murthy, K. N. and Mahadevaswamy, M. and Sarada, R. and Khanam, Salma and Subba Rao, P. V. and Ravishankar, G. A. (2005) Chemical Composition, Iron Bioavailability, and Antioxidant Activity of Kappaphycus alvarezzi (Doty). Journal of Agricultural and Food Chemistry, 53 (3). pp. 792-797.

G

Giridhar, P and Rajasekaran, T and Ravishankar, G. A. (2005) Production of a root-specific flavour compound, 2-hydroxy-4-methoxy benzaldehyde by normal root cultures of Decalepis hamiltonii Wight and Arn (Asclepiadaceae). Journal of the Science of Food and Agriculture, 85. pp. 61-64.

Giridhar, P. and Gururaj, H. B. and Ravishankar, G. A. (2005) In Vitro Shoot Multiplication Through Shoot Tip Cultures of Decalepis Hamiltonii Wight & Arn., A Threatened Plant Endemic to Southern India. In Vitro Cellular and Developmental Biology - Plant, 41. pp. 77-80.

Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2005) Improvement of growth and root specific flavour compound 2-hydroxy-4-methoxy benzaldehyde of micropropagated plants of Decalepis hamiltonii Wight & Arn., under triacontanol treatment. Scientia Horticulturae, 106 . pp. 228-236.

Gunasekaran, N. and Rajendran, S. (2005) Toxicityof carbon dioxide to drugstore beetle Stegobium paniceum and cigarette beetle Lasioderma serricorne. Journal of Stored Products Research, 41. pp. 283-294.

Gupta, Veer Bala and Anitha, S. and Hegde, M. L. and Zecca, L. and Garruto, R. M. and Ravi, R. and Shankar, S. K. and Stein, R. and Shanmugavelu, P. and Jagannatha Rao, K. S. (2005) Aluminium in Alzheimer's disease: are we still at a crossroad? CMLS, Cellular and Molecular Life Sciences, 62 (2). pp. 143-158. ISSN 1420-682X

H

Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2005) Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producers. World Journal of Microbiology and Biotechnology, 21 (8-9). 1351-1358 ; 27 ref..

Halami, Prakash M. and Chandrashekar, A. (2005) Enhanced production of pediocin C20 by a native strain of Pediococcus acidilactici C20 in an optimized food-grade medium. Process Biochemistry, 40. pp. 1835-1840.

Harish, R. and Divakar, S. and Anup, Srivastava and Shivanandappa, T. (2005) Isolation of Antioxidant Compounds from the Methanolic Extract of the Roots of Decalepis hamiltonii (Wight and Arn.). Journal of Agricultural and Food Chemistry, 53. pp. 7709-7714.

Harish Prashanth, K. V. and Tharanathan, R. N. (2005) Depolymerized products of chitosan as potent inhibitors of tumor-induced angiogenesis. Biochimica et Biophysica Acta, 1722 (1). pp. 22-29. ISSN 0304-4165

Harish Prashanth, K. V. and Lakshman, Kshama and Shamala, T. R. and Tharanathan, R. N. (2005) Biodegradation of chitosan-graft-polymethylmethacrylate films. International Journal of Biodeterioration and Biodegradation, 56. pp. 115-120.

Hemalatha, Sreeramaiah and Platel, Kalpana and Srinivasan, Krishnapura (2005) Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains. Molecular Nutrition and Food Research, 49. pp. 950-956.

J

Jagan Mohan Rao, L. and Ramalakshmi, K. and Borse, B. B. and Raghavan, B. (2005) Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.). Food Chemistry, 100 (2). pp. 742-747. ISSN 0308-8146

Jayaprakasha, G. K. and Jagan, L. and Mohan, Rao and Sakariah, K. K. (2005) Chemistry and biological activities of C. longa. Trends in Food Science and Technology, 16. pp. 533-548.

Jegan Roy, J. and Abraham, T. E. and Abhijith, K. S. and Sujith Kumar, P. V. and Thakur, M. S. (2005) Biosensor for the determination of phenols based on cross-linked enzyme crystals (CLEC) of laccase. Biosensors and Bioelectronics, 21 (1). pp. 206-211.

Jessie Suneetha, W. and Krishnakantha, T. P. (2005) Antiplatelet Activity of Coriander and Curry Leaf Spices. Pharmaceutical Biology, 43 (3). pp. 230-233.

Jessie Suneetha, W. and Krishnakantha, T. P. (2005) Cardamom Extract as Inhibitor of Human Platelet Aggregation. Phytotherapy Research, 19. pp. 437-440.

Jessie Suneetha, W. and Krishnakantha, T. P. (2005) Effect of Swallowroot Extract on Functions of Platelets In Vitro. Journal of Thrombosis and Thrombolysis, 19 (2). pp. 133-134.

Jessie Suneetha, W. and Krishnakantha, T. P. (2005) Inhibition of human platelet aggregation and membrane lipid peroxidation by food spice, saffron. Molecular and Cellular Biochemistry, 278 (1-2). pp. 59-63. ISSN 0300-8177

Jeyarani, T. and Yella Reddy, S. (2005) Physicochemical Evaluation Of Vanaspati Marketed In India. Journal of Food Lipids, 12 (3). pp. 232-242.

Joseph, G. S. and Jayaprakasha, G. K. and Selvi, A. T. and Jena, B. S. and Sakariah, K. K. (2005) Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology, 101 (2). pp. 153-60. ISSN 0168-1605

Jyothi, T. C. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2005) The contribution of ionic interactions to the conformational stability and function of polygalacturonase from A. niger. International Journal of Biological Macromolecules, 36 (5). pp. 310-7. ISSN 0141-8130

K

Kalpesh, Agarwal and Suvendu, Bhattacharya (2005) Uptake Of Sucrose Solution By Extruded Corn Balls And Effect On The Textural Characteristics. Journal of Food Process Engineering, 28 (2). pp. 154-165.

Kavitha, S. and Shyamala, Hegde and Muralikrishna, G. and Varadaraj, M. C. (2005) Starch and cell wall degrading enzymes from fungal organisms grown on cereal and millet brans. European Food Research and Technology, 220. pp. 560-564.

Kempaiah, R. K. and Manjunatha, H. and Srinivasan, K. (2005) Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats. Molecular and Cellular Biochemistry, 275. pp. 7-13.

Kittur, Farooqahamed S and Vishu Kumar, Acharya B and Varadaraj, M. C. and Tharanathan, R. N. (2005) Chitooligosaccharides--preparation with the aid of pectinase isozyme from Aspergillus niger and their antibacterial activity. Carbohydrate research, 340 (6). pp. 1239-45. ISSN 0008-6215

Kulkarni, Anand. P. and Aradhya, S. M. (2005) Chemical changes and antioxidant activity in pomegranate arils during fruit development. Food Chemistry, 93. pp. 319-324.

Kumar, Vinod and Murthy, Kotamballi N Chidambara and Bhamid, Suresh and Sudha, C. G. and Ravishankar, G. A. (2005) Genetically modified hairy roots of Withania somnifera Dunal: a potent source of rejuvenating principles. Rejuvenation Research, 8 (1). pp. 37-45. ISSN 1549-1684

L

Lakshmesha, K. K. and Lakshmidevi, N. and Aradhya, S. M. (2005) Inhibition of cell wall degrading cellulase enzyme – the incitant of anthracnose disease caused by Colletotrichum capsici on capsicum fruit. Archives of Phytopathology and Plant Protection, 38 (4). pp. 295-302.

Lakshmesha, K. K. and Lakshmidevi, N. and Aradhya, S. M. (2005) Changes in pectinase and cellulase activity of Colletotrichum capsici mutants and their effect on Anthracnose disease on capsicum fruit. Archives of Phytopathology and Plant Protection, 38 (4). 267 -279.

Lakshmi, K. and Vasanth Kumar, A. K. and Jaganmohan Rao, L. and Madhava Naidu, M. (2005) Quality evaluation of flavoured RTS beverage and beverage concentrate from tamarind pulp. Journal of Food Science and Technology (India), 42 (5). pp. 411-415.

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-42. ISSN 0021-8561

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-2842.

Laurent, Dufosse and Shoshana Malis, Arad and Philippe, Blanc and Kotamballi, N. Chidambara Murthy (2005) Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Trends in Food Science and Technology, 16. pp. 389-406.

Lohith, K. and Divakar, S. (2005) Lipase-catalyzed synthesis of L-phenylalanyl-D-glucose. Journal of biotechnology, 117 (1). pp. 49-56. ISSN 0168-1656

M

Maheshwari, B. and Yella Reddy, S. (2005) Application of kokum (Garcinia indica) fat as cocoa butter improver in chocolate. Journal of the Science of Food and Agriculture, 85 (1). pp. 135-140.

Manohar, Balaraman and Divakar, S. (2005) An artificial neural network analysis of porcine pancreas lipase catalysed esterification of anthranilic acid with methanol. Process Biochemistry, 40. pp. 3372-3376.

Manonmani, H. K. and Anand, S. and Chandrashekar, A. and Rati, E. R. (2005) Detection of aflatoxigenic fungi in selected food commodities by PCR. Process Biochemistry, 40. pp. 2859-2864.

Marisiddaiah, Raju and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Krishnakantha, T. P. and Vallikannan, Baskaran (2005) Influence of Phospholipids on β-Carotene Absorption and Conversion into Vitamin A in Rats. Journal of Nutritional Science and Vitaminology, 51 (4). pp. 216-222.

Mohammed, Afsar. and Radha, S. and Girish, K. and Manonmani, H. K. and Kunhi, A. A. M. (2005) Optimization of carbon sources for the preparation of inoculum of hexachlorocyclohexane-degrading microbial consortium. Journal of Food Science and Technology, 42 (3). pp. 238-241.

Muralikrishna, G. and Nirmala, M. (2005) Cereal α-amylases—an overview. Carbohydrate Polymers, 60. pp. 163-173.

Murthy, K. N. Chidambara and Rajesha, J. and Swamy, M. Mahadeva and Ravishankar, G. A. (2005) Comparative evaluation of hepatoprotective activity of carotenoids of microalgae. Journal of Medicinal Food, 8 (4). pp. 523-8. ISSN 1096-620X

N

Nagaraj, Naveen and Chethana, S. and Raghavarao, K. S. M. S. (2005) Electrokinetic demixing of aqueous two-phase polymer/salt systems. Electrophoresis, 26 (1). pp. 10-17. ISSN 0173-0835

Nagendra Prasad, K and Soundar, Divakar and Gyarahally, R Shivamurthy and Aradhya, S. M. (2005) Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk). Journal of the Science of Food and Agriculture, 85. pp. 1461-1468.

Naik, J and Ramesh, B. S. and Gurudutt, K. N. (2005) Fumigation studies on cured large cardamom (Amomum subulatum Roxb.) capsules. Journal of Food Science and Technology (India), 42 (6). pp. 531-533.

Narayan, M. S. and Thimmaraju, R. and Bhagyalakshmi, N. (2005) Interplay of growth regulators during solid-state and liquid-state batch cultivation of anthocyanin producing cell line of Daucus carota. Process Biochemistry, 40. pp. 351-358.

Narayan, M. S. and Manoj, G. P. and Vatchravelu, K. and Bhagyalakshmi, N. and Mahadevaswamy, M. (2005) Utilization of glycerol as carbon source on the growth, pigment and lipid production in Spirulina platensis. International Journal of Food Sciences and Nutrition, 56. pp. 521-528. ISSN 0963-7486

Nasirullah, Dr. and Latha Rangaswamy, B. (2005) Oxidative stability of healthful frying oil medium and uptake of inherent nutraceuticals during deep frying. Journal of the American Oil Chemists' Society, 82 (10). 753-757 ; 16 ref..

Neelakanteshwar Patil, K. and Karegoudar, T. B. (2005) Parametric studies on batch degradation of a plasticizer di-n-butylphthalate by immobilized Bacillus sp. World Journal of Microbiology & Biotechnology, 21. pp. 1493-1498.

Negi, P. S. and Chauhan, A. S. and Sadia, G. A. and Rohinishree, Y. S. and Ramteke, R. S. (2005) Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts. Food Chemistry, 92. pp. 119-124. ISSN 0308-8146

P

Padmavathi, T. and Sanjailal, K. P. and Mahakuteshwar, H.Y. (2005) CFTRI digital library of theses and dissertations: An initiative. Information Studies, 11 (1). pp. 39-58.

Parimalan, R. and Giridhar, P. and John Joel, A. and Jagadeesan, S. (2005) Molecular basis of flower initiation- A review. Indian Journal of Biotechnology, 4. pp. 455-465. ISSN 0972-5849

Parvathy, K. S. and Susheelamma, N. S. and Tharanathan, R. N. and Gaonkar, Anil Kumar (2005) A simple non-aqueous method for carboxymethylation of galactomannans. Carbohydrate Polymers, 62. pp. 137-141.

Prabhakara Rao, P. G. and Jyothirmayi, T. and Balaswamy, K. and Satyanarayana, A. and Rao, D. G. (2005) Effect of processing conditions on the stabilityof annatto (Bixa orellana L.) dye incorporated into some foods. Lebensmittel-Wissenschaft und Technologie, 38. pp. 779-784.

Prakash, M. and Ravi, R. and Sathish, H. S. and Shyamala, J. C. and Shwetha, M. A. Ashwini and Rangarao, G. C. P. (2005) Sensory And Instrumental Texture Measurement Of Thermally Processed Rice. Journal of Sensory Studies, 20 (5). pp. 410-420.

Prasad, M. S. and Shamala, T. R. and Vijayendra, S. V. N. (2005) Microbial polymers of the future for novel applications in food and allied industries. Trends in Carbohydrate Chemistry, 9. pp. 38-45.

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2005) Multiple forms of beta-galactosidase from mango (Mangifera indica L. Alphonso) fruit pulp. Journal of the Science of Food and Agriculture, 85 (5). pp. 797-803.

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2005) Multiple forms of β-galactosidase from mango (Mangifera indica L Alphonso) fruit pulp. Journal of the Science of Food and Agriculture, 85. pp. 797-803.

Prasanthi, K. and Muralidhara, Dr. and Rajini, P. S. (2005) Fenvalerate-induced oxidative damage in rat tissues and its attenuation by dietary sesame oil. Food and chemical toxicology , 43 (2). pp. 299-306. ISSN 0278-6915

Prasanthi, K. and Muralidhara, Dr. and Rajini, P.S. (2005) Morphological and biochemical perturbations in rat erythrocytes following in vitro exposure to Fenvalerate and its metabolite. Toxicology in Vitro, 19. pp. 449-456.

Pratape, V. M. and Narasimha, H. V. (2005) Influence of pretreatment and grinding machine on suitability of Bengalgram flour(Besan) for preparation of sev. Journal of Food Science and Technology (India), 42 (2). pp. 127-130.

Praveen Kumar, D. G. and Umesh Hebbar, H. and Sukumar, Debnath and Ramesh, M. N. (2005) Infrared And Hot-Air Drying Of Onions. Journal of Food Processing & Preservation, 29 (2). pp. 132-150.

R

Raj Dahal, Nawa and Bahadur Karki, Tika and Bhagya, Swamylingappa and Li, Qi and Gu, Guoxian (2005) Traditional Foods and Beverages of Nepal—A Review. Food Reviews International, 21. pp. 1-25.

Rajendran, S. and Hajira Parveen, K.M. (2005) Insect infestation in stored animal products. Journal of Stored Products Research, 41. pp. 1-30.

Rajendran, Somiahnadar and Muralidharan, Narasimhan (2005) Effectiveness of allyl acetate as a fumigant against five stored grain beetle pests. Pest Management Science, 61 (1). pp. 97-101. ISSN 1526-498X

Rajendran, S. (2005) Detection of insect infestation in stored foods. Advances in Food and Nutrition Research, 49. pp. 165-232.

Raju, Marisiddaiah and Lakshminarayana, Rangaswamy and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Influence of phospholipids on beta-carotene absorption and conversion into vitamin A in rats. Journal of Nutritional Science and Vitaminology, 51 (4). pp. 216-222. ISSN 0301-4800

Ramachandra, Rashmi and Shetty, Ajaya K. and Salimath, P. V. (2005) Quercetin alleviates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49 (4). pp. 355-60. ISSN 1613-4125

Ramaprasad, T. R. and Baskaran, V. and Krishnakantha, T. P. and Lokesh, B. R. (2005) Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid. Molecular and Cellular Biochemistry, 277 (1). pp. 19-26. ISSN 0300-8177

Ramesh Baba, A. and Channe Gowda, D. and Udaya Sankar, K. (2005) Phenylalanine and isoleucine containing protein-based polymers as new biomaterials: Synthesis and solid state properties. Indian Journal of Chemistry, 44B. pp. 1487-1493.

Ramesh Kumar, P. and Prakash, V. (2005) Value Addition to Agricultural Resources -The IPR Angle. Journal of Intellectual Property Rights, 10. pp. 434-440.

Rashmi, Ramachandra and Shetty, A. K. and Salimath, P. V. (2005) Quercetin alleviates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49. pp. 355-360.

Rastogi, N. K. (2005) Impact of gamma-irradiation on some mass transfer driven operations in food processing. Radiation Physics and Chemistry, 73. pp. 355-361. ISSN 0969-806X

Ravi, Ramaswamy and Susheelamma, N. S. (2005) Simultaneous Optimization of a Multi-response System by Desirability Function Analysis of Boondi-making: A Case Study. Journal of Food Science, 70 (8). S539-S547. ISSN 1365-2621

Rayavara, K. Kempaiah and Krishnapura, Srinivasan (2005) Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats. British Journal of Nutrition, 93. pp. 81-91.

Renu, Agrawal (2005) Probiotics: An emerging food supplement with health benefits. Food Biotechnology, 19. pp. 227-246.

S

Sachindra, N. M. and Sakhare, P. Z. and Yashoda, K. P. and Narasimha Rao, D. (2005) Microbial profile of buffalo sausage during processing and storage. Food Control, 16 (1). pp. 31-35.

Sachindra, N. M. and Bhaskar, N. and Mahendrakar, N. S. (2005) Carotenoids in crabs from marine and fresh waters of India. Lebensmittel-Wissenschaft und Technologie, 38. pp. 221-225.

Sachindra, N. M. and Bhaskar, N. and Mahendrakar, N. S. (2005) Carotenoids in different body components of Indian shrimps. Journal of the Science of Food and Agriculture, 85. pp. 167-172.

Sachindra, N. M. and Mahendrakar, N. S. (2005) Process optimization for extraction of carotenoids from shrimp waste with vegetable oils. Bioresource Technology, 96 (10). pp. 1195-1200. ISSN 0960-8524

Sadashiva, M. P. and Mallesha, H. and Karunakara Murthy, K. and Rangappa, K. S. (2005) Enhancement in antimicrobial activity of 2-(phenyl)-3- (2-butyl-4-chloro-1H-imidazolyl)-5-butylate isoxazolidine. Bioorganic and Medicinal Chemistry Letters, 15. pp. 1811-1824.

Sakina, Khatoon and Sunki Reddy, Yella Reddy (2005) Plastic fats with zero trans fatty acids by interesterification of mango, mahua and palm oils. European Journal of Lipid Science and Technology, 107 (11). pp. 786-791.

Sandesh Kamath, B. and Ms, Shalini Chidambar and Brinda, B. R. and Kumar, M. A. and Sarada, R. and Ravishankar, G. A. (2005) Digital image processing-an alternate tool for monitoring of pigment levels in cultured cells with special reference to green alga Haematococcus pluvialis. Biosensors and Bioelectronics, 21. pp. 768-773. ISSN 0956-5663

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2005) Fructooligosaccharide production using fructosyl transferase obtained from recycling culture of Aspergillus oryzae CFR 202. Process Biochemistry, 40 (3-4). pp. 1085-1088.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2005) Maximization of fructooligosaccharide production by two stage continuous process and its scale up. Journal of Food Engineering, 68 (1). pp. 57-64.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2005) Recent trends in the microbial production,analysis and application of Fructooligosaccharides. Trends in Food Science and Technology, 16. pp. 442-457.

Santa Ram, A. and Indu, E. P. and Chandrashekar, A. and Ravishankar, G. A. and Ganesh, D. (2005) Identification of low caffeine coffees in some interspecific hybrids and their progenies. Journal of Plantation Crops, 33 (2). pp. 90-94.

Sarath Babu, V. R. and Patra, S. and Thakur, M. S. and Karanth, N. G. and Varadaraj, M. C. (2005) Degradation of caffeine by Pseudomonas alcaligenes CFR 1708. Enzyme and Microbial Technology, 37. pp. 617-624.

Satyanarayana, K. V. and Mr., Vinod Kumar and Chandrashekar, A. and Ravishankar, G. A. (2005) Isolation of promoter for N-methyltransferase gene associated with caffeine biosynthesis in Coffea canephora. Journal of Biotechnology, 119. pp. 20-25. ISSN 0168-1656

Sekhar Rao, K. C. and Karanth, N. G. and Sattur, A. P. (2005) Production of nigerloxin, an enzyme inhibitor and a free radical scavenger, by Aspergillus niger using solid state fermentation. Process Biochemistry, 40. pp. 2517-2522.

Senthil, A. and Mamatha, B. S. and Mahadevaswamy, M. (2005) Effect of using seaweed (eucheuma) powder on the quality of fish cutlet. International Journal of Food Sciences and Nutrition, 56 (5). pp. 327-335.

Shashirekha, M. N. and Rajarathnam, S. and Bano, Z. (2005) Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block and Tsao). Food Chemistry, 92. pp. 255-259. ISSN 0308-8146

Sheetal, Gupta and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna, Prakash (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. Lebensmittel-Wissenschaft und Technologie , 38. pp. 339-345.

Shetty, A. K. and Suresh Kumar, G. and Sambaiah, K. and Salimath, P. V. (2005) Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats. Plants Foods for Human Nutrition, 60. pp. 109-112.

Shetty, Ajaya K. and Suresh Kumar, Gurusiddaiah and Salimath, P. V. (2005) Bitter gourd (Momordica charantia) modulates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49. pp. 791-796.

Shivaramaiah, H. M. and Sanchez Bayo, F. (2005) The Fate of Endosulfan in Water. Journal of Environmental Science and Health Part B,, 40. pp. 711-720.

Shobha, M. S. and Vishu Kumar, A. B. and Tharanathan, R. N. and Rathna, Koka and Anil Kumar, Gaonkar (2005) Modification of guar galactomannan with the aid of Aspergillus niger pectinase. Carbohydrate Polymers, 62. pp. 267-273.

Siddegowda, Bhavani and Trivedi, V. and Jala, V. R. and Subramanya, H. S. and Purnima Kaul, Tiku and Prakash, V. (2005) Role of Lys-226 in the Catalytic Mechanism of Bacillus Stearothermophilus Serine HydroxymethyltransferasesCrystal Structure and Kinetic Studies. Biochemistry, 44. pp. 6929-6937.

Sijo, Mathew and Prakash, V. (2005) Polyhydric alcohols mediated inhibition of calcium activated adenosine triphosphatase activity of fish skeletal muscle actomyosin. International Journal of Food Properties, 8. pp. 255-265.

Sindhuja, A. and Sudha, M. L. and Rahim, A. (2005) Effect of incorporation of amaranth flour on the quality of cookies. European Food Research and Technology, 221 (5). 597-601 ; 24 ref..

Singh, Nandita and Kamath, Vasudeva and Rajini, P.S. (2005) Attenuation of hyperglycemia and associated biochemical parameters in STZ-induced diabetic rats by dietary supplementation of potato peel powder. Clinica Chimica Acta, 353. pp. 165-175.

Singh, Nandita and Kamath, Vasudeva and Rajini, P.S. (2005) Protective Effect of Potato Peel Powder in Ameliorating Oxidative Stress in Streptozotocin Diabetic Rats. Plant Foods for Human Nutrition, 60. pp. 49-54.

Siva Sai Kumar, R. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2005) Thermal Stability of r-Amylase from Malted Jowar (Sorghum bicolor). Journal of Agricultural and Food Chemistry, 53. pp. 6883-6888.

Solanki, S. N. and Subramanian, R. and Vasudeva, Singh and Ali, S. Z. and Manohar, B. (2005) Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods. Journal of Food Engineering, 69 (1). pp. 23-30.

Sowbhagya, H. B. and Smitha, S. and Sampathu, S. R. and Krishnamurthy, N. and Suvendu, Bhattacharya (2005) Stability of water-soluble turmeric colourant in an extruded food product during storage. Journal of Food Engineering, 67 (3). pp. 367-371.

Srinivasan, K. (2005) Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts. International Journal of Food Sciences and Nutrition, 56 (6). pp. 399-414. ISSN 0963-7486

Srinivasan, K. (2005) Role of Spices Beyond Food Flavoring:Nutraceuticals with Multiple Health Effects. Food Reviews International, 21. pp. 167-188.

Sudhamani, S. R. and Eugene Raj, A. and Baldev, Raj and Prasad, M. S. (2005) Moisture Sorption Characteristics of Microbially Produced Polysaccharide and Polyvinyl Alcohol Blends. Journal of Polymers and the Environment, 13 (3). pp. 253-260.

Suneetha, W. J. and Krishnakantha, T. P. (2005) Inhibitory Effect Of Spice Extracts on Platelets In Vitro. Indian Journal of Nutrition and Dietetics, 42. pp. 7-12.

Suresh, B. and Bais, H. P. and Raghavarao, K.S.M.S. and Ravishankar, G. A. (2005) Comparative evaluation of bioreactor design using Tagetes patula L. hairy roots as a model system. Process Biochemistry, 40. pp. 1509-1515.

Suresh, B. and Ravishankar, G. A. (2005) Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures. Plant Physiology and Biochemistry, 43. pp. 125-131.

Suresh, B. and Sherkhane, P. D. and Kale, S. and Eapen, S. and Ravishankar, G. A. (2005) Uptake and degradation of DDT by hairy root cultures of Cichorium intybus and Brassica juncea. Chemosphere, 61 (9). pp. 1288-92. ISSN 0045-6535

Suresh Kumar, G. and Shetty, A. K. and Salimath, P. V. (2005) Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats. Plant Foods for Human Nutrition, 60. pp. 86-91.

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T

Tamil Selvi, A. and Kannappan, S. and Jeyachandran, P. and Indra Jasmine, G. and Shanmugam, S. A. (2005) Quality indices variation in salt cured potassium sorbate treated shark fish (Carcharhinus sorrah) during storage. Journal of Food Science and Technology, 42 (1). pp. 72-76.

Tharanathan, R. N. (2005) Starch - value addition by modification. Critical Reviews in Food Science and Nutrition, 45 (5). 371-384 ; many ref..

Thimmaraju, R. and Bhagyalakshmi, N. and Vinod, Kumar and Venkatachalam, Lakshmanan and Reddampalli, V. Sreedhar and Ravishankar, G. A. (2005) Peroxidase production from hairy root cultures of red beet (Beta vulgaris). Electronic Journal of Biotechnology, 8 (2).

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Venkatachalam, L. and Ravishankar, G. A. (2005) In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline. Journal of the Science of Food and Agriculture, 85. pp. 2527-2534.

Thippeswamy, N. B. and Akhilender Naidu, K. (2005) Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems. European Food Research and Technology, 220. pp. 472-476.

U

Umesh Hebbar, H. and Ramesh, M. N. (2005) Optimisation of processing conditions for infrared drying of cashew kernels with testa. Journal of the Science of Food and Agriculture, 85. pp. 865-871.

Usha Rani, M. and Farhana, Ayesha and Prema, Viswanath and Sandhu, J. S. (2005) Studies On Detection, Enumeration And Survival Of E. Coli In "Ready To Eat” Processed Cereal Food Product. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (3). pp. 395-400.

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Verma, Monika and Borse, B. B. and Sulochanamma, G. and Raghavan, B. (2005) Retention of benchmark flavour impact components in encapsulated rose oil. Flavour and Fragrance Journal, 20. pp. 122-126.

Vidya, Valsaraj and Manilal, P. and Varadaraj, M. C. and Krishna, G. A. (2005) International Patent Classification [IPC]: A Generation - Next Precision Tool for Patent Search. Indian Food Industry, 24 (3). pp. 68-74.

Vijayakumar, G. R. and Divakar, S. (2005) Synthesis of guaiacol-alpha-D-glucoside and curcumin-bis-alpha-D-glucoside by an amyloglucosidase from Rhizopus. Biotechnology Letters, 27. pp. 1411-1415. ISSN 0141-5492

Vijayalakshmi, N. S. and Indiramma, A. R. and Prema, Viswanath and Anupama, D. and Koneripatti, R. Kumar (2005) Extension Of The Shelf-Life Of Burfi By Packaging. Journal of Food Quality, 28 (2). pp. 121-136.

Vikram, V. B. and Ramesh, M. N. and Prapulla, S. G. (2005) Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and conventional methods. Journal of Food Engineering, 69 (1). pp. 31-40.

Vinod, Kumar and Gururaj, H. B. and Narasimha Prasad, B. C. and Giridhar, P. and Ravishankar, G. A. (2005) Direct shoot organogenesis on shoot apex from seedling explants of Capsicum annuum L. Scientia Horticulturae, 106. pp. 237-246.

W

Walde, S. G. and Jyothirmayi, T. and Prabhakara Rao, P. G. and Shivaswamy, R. and Srinivas, P. (2005) Flavour volatiles of leaves, fruits and seed cotyledons of Murraya koenigii L. Flavour and Fragrance Journal, 20. pp. 169-172.

Y

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2005) Mango ripening - chemical and structural characterization of pectic and hemicellulosic polysaccharides. Carbohydrate Research, 340 (7). pp. 1335-1342.

Yashoda, K. P. and Jagannatha Rao, R. and Mahendrakar, N. S. and Narasimha Rao, D. (2005) Marination of sheep muscles under pressure and its effect on meat texture quality. Journal of Muscle Foods, 16. pp. 184-191.