Browse by Type

A

Abdul Aziz, Thiam (1979) Studies on groundnut (Arachis hypogaea) processing and utilization for edible purposes. [Student Project Report] (Submitted)

Aida Mohamed, Allam (1979) Levels of indole acetic acid and its oxidation in tomato and mango fruits. [Student Project Report] (Submitted)

Arciniega, C. G (1979) Problems of biological and chemical pollutants in foods with special reference to pesticides. [Student Project Report] (Submitted)

B

Bera, M. B. (1979) Studies on Indian cocoa and its processing. [Student Project Report] (Submitted)

Burhanuddin, Mohd (1979) Some studies on utilization of watermelon. [Student Project Report] (Submitted)

G

Govind Singh, Gaur (1979) Production of food yeast from molasses. [Student Project Report] (Submitted)

H

Harrison, B. Williams (1979) The behaviour of fumigants on milled raw rice under tropical conditions. [Student Project Report] (Submitted)

I

Issam, Musmar (1979) Fermentation process to improve the nutritive value of vegetable proteins and cellulosic waste materials. [Student Project Report] (Submitted)

J

Jayalakshmi, R. (1979) Studies on tea processing : Solubilisation of tea-cream using microbial tannase. [Student Project Report] (Submitted)

Juan Antonia, Nevarez E (1979) Process development studies on legume proteins, with special emphasis on chickpea. [Student Project Report] (Submitted)

K

Kadam, P. S. (1979) Fermentative production of citric acid from mahua flower. [Student Project Report] (Submitted)

Kamal Eltayeb, Yassin (1979) Some studies on dates processing. [Student Project Report] (Submitted)

Kaputo, M. T. (1979) Some aspects of utilisation of cassava flour in biscuit preparation. [Student Project Report] (Submitted)

Kumar, V. (1979) Thermal processing in tea. [Student Project Report] (Submitted)

L

Linus, C. W. N. Gedi (1979) Studies on some properties of puffed sorghum flour and its potential food uses. [Student Project Report] (Submitted)

M

Mannah, C. O. (1979) Comparative studies on cowpea processing for utilization in akara batter. [Student Project Report] (Submitted)

Mubarak Ali, A. E (1979) Post-harvest technology of fruits and vegetables with special reference to canning (Some studies on tomato paste and solar dehydration of tomatoes and other vegetables). [Student Project Report] (Submitted)

R

Ravichandraraj, K. (1979) Thickening of groundnut protein dispersion with calcium and its utilisation. [Student Project Report] (Submitted)

Ray, S. K. (1979) Studies on asafoetida. [Student Project Report] (Submitted)

S

Sarok Kumar, Chakraborthy (1979) Continuous thermal processing of fruit pulps in heat exchangers. [Student Project Report] (Submitted)

Shekhawat Daulat, Singh (1979) Packaging and storage studies of cream-biscuit. [Student Project Report] (Submitted)

Sudha, Padman (1979) Insecticidal potency of methyl formate as fumigant for stored product insect control. [Student Project Report] (Submitted)

Sunil Kumar, Sharma (1979) Intermediate moisture food from buffalo meat. [Student Project Report] (Submitted)