Intermediate moisture food from buffalo meat.

Sunil Kumar, Sharma (1979) Intermediate moisture food from buffalo meat. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	intermediate moisture food, buffalo meat, moist infusion technique,
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2023 06:16
Last Modified:	17 Feb 2023 06:16
URI:	http://ir.cftri.res.in/id/eprint/16061

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