Comparative studies on cowpea processing for utilization in akara batter.

Mannah, C. O. (1979) Comparative studies on cowpea processing for utilization in akara batter. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cowpea, akara batter, wet dehusking
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 11:24
Last Modified:	16 Feb 2023 11:24
URI:	http://ir.cftri.res.in/id/eprint/16052

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