Browse by Type

A

Abadan, M. Kasnavia (1984) Protein enriched mango powder. [Student Project Report] (Submitted)

B

Bhabani Prasad, Pattnaik (1984) Influence of canning operations on drained weight of canned meat products. [Student Project Report] (Submitted)

C

Chittaranjan, Ghosh (1984) Preparation of ham like product from buffalo meat. [Student Project Report] (Submitted)

G

Goon, G. Kahng (1984) In vivo production of Bacillus thuringiensis strains using silk worm. [Student Project Report] (Submitted)

H

Hema Prakash Reddy, T. (1984) Studies on foaming capacity of groundnut protein and foam-mat drying of a milk substitute. [Student Project Report] (Submitted)

I

Ida Lussari, Ikram (1984) Determination of residual solvents in spice extracts. [Student Project Report] (Submitted)

J

Jai Kumar, D. (1984) Preparation of protein hydrolysates from sunflower seed. [Student Project Report] (Submitted)

K

Khairul, Azam (1984) Storage of fresh water fish fillets in chilled modified atmosphere. [Student Project Report] (Submitted)

M

Magied Mona Mohamed, Adb El Magied (1984) Studies on sunflower flour protein isolates and their utilisation. [Student Project Report] (Submitted)

Malinee, Abeyesekere (1984) Studies on food colours. [Student Project Report] (Submitted)

Mrudula Kalpalathika, P. V. (1984) Studies on strained baby foods made from certain tropical fruits and vegetable pulps. [Student Project Report] (Submitted)

Murali Raju, V. (1984) Storage and sorption studies of wheat allied product. [Student Project Report] (Submitted)

P

Pradeep, Chordia (1984) Storage studies of pickles in flexible and rigid plastic containers. [Student Project Report] (Submitted)

R

Ravi, Jangid (1984) Development of snack food using hand texturizer. [Student Project Report] (Submitted)

S

Sanjeev, Hiremath (1984) Studies on fermented biscuits. [Student Project Report] (Submitted)

Satish, Koul (1984) Studies on the development of blended fruit juice beverages. [Student Project Report] (Submitted)

Shah, T. I. (1984) Effect of various shortenings on the quality of plain cake. [Student Project Report] (Submitted)

Shrimant, P. Badanikai (1984) Beverages based on coconut water and fruit juices. [Student Project Report] (Submitted)

Subramanyam, G. V. S. (1984) Evaluation of polyolefin laminate pouches for packaging fruit juice. [Student Project Report] (Submitted)

W

Win, Nyunt (1984) Studies on Khaung-yee fermentation from rice var purple puttu. [Student Project Report] (Submitted)