[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Influence of canning operations on drained weight of canned meat products.

Bhabani Prasad, Pattnaik (1984) Influence of canning operations on drained weight of canned meat products. [Student Project Report] (Submitted)

[img] PDF
T-795.pdf - Submitted Version
Restricted to Repository staff only

Download (16MB)

Item Type: Student Project Report
Uncontrolled Keywords: pre-cooking meat, canning, products, drained weight
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Mar 2023 06:56
Last Modified: 29 Mar 2023 06:56
URI: http://ir.cftri.res.in/id/eprint/16277

Actions (login required)

View Item View Item