Studies on foaming capacity of groundnut protein and foam-mat drying of a milk substitute.

Hema Prakash Reddy, T. (1984) Studies on foaming capacity of groundnut protein and foam-mat drying of a milk substitute. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	foaming characteristics, groundnut protein, foam mat drying, miltone, milk substitutes
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Mar 2023 08:42
Last Modified:	30 Mar 2023 08:42
URI:	http://ir.cftri.res.in/id/eprint/16297

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