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Laljeet, Singh (1958) Some technological aspects of manufacture and storage of garlic powder. Masters thesis, Central Food Technological Research Institute.

Mazumder, B. B. (1958) Studies on jaggery vinegar. Masters thesis, Central Food Technological Research Institute.

Om Prakash, Beerh (1958) Physico-chemical investigations on adulteration in tomato ketchup. Masters thesis, Central Food Technological Research Institute.

Raghavendra Rao, S. N. (1958) The changes in the composition of papaya with particular reference to peptic substances during the growth of the fruit and as affected by papain extraction. Masters thesis, Central Food Technological Research Institute.

Ratnam, C. (1958) Some investigations on the ascorbic acid content of the Indian gooseberry phyllanthuss emblica Linn. Masters thesis, Central Food Technological Research Institute.

Samvel, D. W. (1958) Some improvement in the production of fructose syrup from the stem of Agaree vera cruz. Masters thesis, Central Food Technological Research Institute.

Sripathy, N. V. (1958) Composition of Indian mango chutney. Masters thesis, Central Food Technological Research Institute.

Srirangarajan, A. N. (1958) Cold storage studies on brinjals and studies on dehydrofreezing of of bitter gourd. Masters thesis, Central Food Technological Research Institute.