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The changes in the composition of papaya with particular reference to peptic substances during the growth of the fruit and as affected by papain extraction.
Raghavendra Rao, S. N. (1958) The changes in the composition of papaya with particular reference to peptic substances during the growth of the fruit and as affected by papain extraction. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | pectin, papaya, papain extraction, pectic substances, |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2022 07:06 |
| Last Modified: | 27 May 2022 07:06 |
| URI: | http://ir.cftri.res.in/id/eprint/15358 |
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