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Physico-chemical investigations on adulteration in tomato ketchup.
Om Prakash, Beerh (1958) Physico-chemical investigations on adulteration in tomato ketchup. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | tomato ketchup, adulteration, lycopene, beta carotene |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2022 08:19 |
| Last Modified: | 27 May 2022 08:19 |
| URI: | http://ir.cftri.res.in/id/eprint/15359 |
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