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Some investigations on the ascorbic acid content of the Indian gooseberry phyllanthuss emblica Linn.
Ratnam, C. (1958) Some investigations on the ascorbic acid content of the Indian gooseberry phyllanthuss emblica Linn. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | ascorbic acid, indian gooseberry, isolation, treatment |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 May 2022 08:46 |
| Last Modified: | 26 May 2022 08:46 |
| URI: | http://ir.cftri.res.in/id/eprint/15335 |
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