Browse by Type

J

Jogesh Chandra, Deb (1959) Some investigations on the processing of the Indian gooseberry for ascorbic acid. Masters thesis, Central Food Technological Research Institute.

L

Lakshminarayana, Setty. (1959) Dried peas : some technological aspects. Masters thesis, Central Food Technological Research Institute.

M

Mahadeva Reddy, G. (1959) Physico-chemical investigations on sapota and its products. Masters thesis, Central Food Technological Research Institute.

Mookerji, K. K. (1959) Some technological aspects of manufacture and storage of guava pectin. Masters thesis, Central Food Technological Research Institute.

P

Prabhakar, J. V. (1959) Investigations on deep fat frying of some vegetables. Masters thesis, Central Food Technological Research Institute.

S

Sathyanarayana Rao, N. S. (1959) Thermal processing spin-pasteurization of mandarin orange juice and concentrate. Masters thesis, Central Food Technological Research Institute.

Soma, Korulla (1959) Physico-chemical investigations on strained baby foods. Masters thesis, Central Food Technological Research Institute.

Sripathy, K. R. (1959) Study of microflora of some processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Susheela, R. (1959) Chemistry of passion fruit waste skin : some observations. Masters thesis, Central Food Technological Research Institute.